{"id":664,"date":"2024-08-03T06:51:03","date_gmt":"2024-08-03T06:51:03","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=664"},"modified":"2024-08-03T06:51:03","modified_gmt":"2024-08-03T06:51:03","slug":"amandine-de-casa","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=664","title":{"rendered":"Amandine de cas\u0103"},"content":{"rendered":"<p><strong>Amandine de cas\u0103 aromate \u0219i delicioase<\/strong><\/p>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>7 ou\u0103<\/li>\n<li>210 g f\u0103in\u0103<\/li>\n<li>280 g zah\u0103r<\/li>\n<li>3 linguri cacao<\/li>\n<li>1 plicule\u021b de praf de copt<\/li>\n<li>1 plicule\u021b de zah\u0103r vanilat<\/li>\n<\/ul>\n<p><strong>Instruc\u021biuni pentru blat:<\/strong><\/p>\n<ol>\n<li>Bate albu\u0219urile spum\u0103 cu zah\u0103rul \u0219i zah\u0103rul vanilat.<\/li>\n<li>Adaug\u0103 g\u0103lbenu\u0219urile unul c\u00e2te unul, amestec\u00e2nd bine.<\/li>\n<li>Amestec\u0103 f\u0103ina, pudra de cacao \u0219i praful de copt, apoi \u00eencorporeaz\u0103-le cu grij\u0103 \u00een amestecul de ou\u0103.<\/li>\n<li>Toarn\u0103 aluatul \u00eentr-o tav\u0103 de copt de 33\u00d725 cm tapetat\u0103 cu h\u00e2rtie de copt \u0219i coace-l \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade.\n<ul>\n<li>(\u00cen cuptorul meu dureaz\u0103 30-35 de minute, dar depinde de cuptor, a\u0219a c\u0103 f\u0103 testul cu scobitoarea.)<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Pentru crem\u0103:<\/strong><\/p>\n<ul>\n<li>2 budinci de ciocolat\u0103<\/li>\n<li>600 ml lapte<\/li>\n<li>400 g unt<\/li>\n<li>200 g zah\u0103r pudr\u0103<\/li>\n<li>1 plicule\u021b de zah\u0103r vanilat<\/li>\n<\/ul>\n<ol>\n<li>Adaug\u0103 praful de budinc\u0103 \u00een lapte \u0219i pune-l pe foc.<\/li>\n<li>Amestec\u0103 p\u00e2n\u0103 se \u00eengroa\u0219\u0103 la foc mic.<\/li>\n<li>Bate untul cu zah\u0103rul pudr\u0103 \u0219i amestec\u0103-l \u00een budinca r\u0103cit\u0103.<\/li>\n<\/ol>\n<p><strong>Pentru a \u00eensiropa blatul:<\/strong><\/p>\n<ul>\n<li>400 ml ap\u0103<\/li>\n<li>400 g zah\u0103r<\/li>\n<li>Cappuccino cu rom, dup\u0103 gust<\/li>\n<li>Esen\u021b\u0103 de rom, dup\u0103 gust<\/li>\n<\/ul>\n<ol>\n<li>Fierbe ingredientele \u0219i las\u0103-le s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ol>\n<p><strong>Glazur\u0103:<\/strong><\/p>\n<ul>\n<li>500 g zah\u0103r<\/li>\n<li>200 ml ap\u0103<\/li>\n<li>1 linguri\u021b\u0103 o\u021bet<\/li>\n<li>100 g ciocolat\u0103 neagr\u0103<\/li>\n<\/ul>\n<ol>\n<li>Fierbe zah\u0103rul cu apa \u0219i o\u021betul la foc mic.<\/li>\n<li>Amestec\u0103 constant p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 complet, evit\u00e2nd formarea cristalelor.<\/li>\n<li>C\u00e2nd \u00eencepe s\u0103 fiarb\u0103, redu focul.<\/li>\n<li>\u00cendep\u0103rteaz\u0103 spuma care se formeaz\u0103 deasupra.<\/li>\n<li>Dup\u0103 aproximativ 10 minute de g\u0103tit, ia amestecul de pe foc \u0219i adaug\u0103 ciocolata neagr\u0103.<\/li>\n<li>Toarn\u0103 amestecul \u00eentr-un bol r\u0103cit anterior \u00een congelator \u0219i amestec\u0103 p\u00e2n\u0103 c\u00e2nd glazura devine c\u0103ldu\u021b\u0103.<\/li>\n<\/ol>\n<p><strong>Asamblare:<\/strong><\/p>\n<ol>\n<li>Taie pandi\u0219panul \u00een jum\u0103tate \u0219i a\u0219az\u0103-l pe o tav\u0103.<\/li>\n<li>Strope\u0219te-l cu jum\u0103tate din sirop.<\/li>\n<li>\u00centinde crema pe pandi\u0219pan \u0219i p\u0103streaz\u0103 pu\u021bin din ea deoparte pentru decor.<\/li>\n<li>A\u0219az\u0103 deasupra cealalt\u0103 foaie, care a fost \u0219i ea \u00eensiropat\u0103.<\/li>\n<li>Pune pr\u0103jitura la frigider pentru cel pu\u021bin dou\u0103 ore (de preferat peste noapte) pentru a o felia frumos.<\/li>\n<\/ol>\n<p><strong>Finalizare:<\/strong><\/p>\n<ol>\n<li>Taie pr\u0103jitura \u00een cuburi \u0219i a\u0219az\u0103-le pe o gril\u0103, cu o tav\u0103 dedesubt pentru a prinde glazura care picur\u0103.<\/li>\n<li>Pune c\u00e2te o lingur\u0103 de glazur\u0103 deasupra fiec\u0103rui cub \u0219i neteze\u0219te din interior spre exterior, astfel \u00eenc\u00e2t s\u0103 curg\u0103 pe margini.<\/li>\n<li>Dup\u0103 c\u00e2teva minute, glazura se va \u00eent\u0103ri. Decoreaz\u0103 cu crema rezervat\u0103 \u0219i ciocolat\u0103 topit\u0103.<\/li>\n<\/ol>\n<p>\u201d<strong>Dac\u0103 \u0219i tu iube\u0219ti m\u00e2ncarea, distribuie aceast\u0103 re\u021bet\u0103!<\/strong>\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amandine de cas\u0103 aromate \u0219i delicioase Ingrediente: 7 ou\u0103 210 g f\u0103in\u0103 280 g zah\u0103r 3 linguri cacao 1 plicule\u021b de praf de copt 1 plicule\u021b de zah\u0103r vanilat Instruc\u021biuni pentru blat: Bate albu\u0219urile spum\u0103 cu zah\u0103rul \u0219i zah\u0103rul vanilat. Adaug\u0103 g\u0103lbenu\u0219urile unul c\u00e2te unul, amestec\u00e2nd bine. Amestec\u0103 f\u0103ina, pudra de cacao \u0219i praful de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=664"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/664\/revisions"}],"predecessor-version":[{"id":666,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/664\/revisions\/666"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/665"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=664"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}