{"id":667,"date":"2024-08-03T06:52:59","date_gmt":"2024-08-03T06:52:59","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=667"},"modified":"2024-08-03T06:52:59","modified_gmt":"2024-08-03T06:52:59","slug":"bulion-de-casa","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=667","title":{"rendered":"Bulion de cas\u0103"},"content":{"rendered":"<p><strong>De re\u021binut: C\u00e2t timp se fierbe, de fapt, bulionul. A\u0219a \u00eel faci f\u0103r\u0103 conservan\u021bi<\/strong><\/p>\n<p>Prepararea bulionului de cas\u0103 este o tradi\u021bie rom\u00e2neasc\u0103 veche, care asigur\u0103 un gust autentic \u0219i natural \u00een m\u00e2nc\u0103ruri. F\u0103r\u0103 coloran\u021bi \u0219i conservan\u021bi artificiali, bulionul de cas\u0103 este s\u0103n\u0103tos \u0219i delicios. Iat\u0103 cum s\u0103-l prepari pas cu pas.<\/p>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>Ro\u0219ii bine coapte: 10 kg<\/li>\n<li>Sare: 2 linguri (sau dup\u0103 gust)<\/li>\n<li>Zah\u0103r: 1 lingur\u0103 (op\u021bional, pentru a reduce aciditatea)<\/li>\n<li>Frunze de busuioc: c\u00e2teva, pentru arom\u0103 (op\u021bional)<\/li>\n<\/ul>\n<p><strong>Echipamente necesare:<\/strong><\/p>\n<ul>\n<li>Oale mari de inox<\/li>\n<li>Blender sau ma\u0219in\u0103 de tocat<\/li>\n<li>Site fine sau storc\u0103tor de ro\u0219ii<\/li>\n<li>Sticle sau borcane sterilizate<\/li>\n<li>Capace ermetice pentru sticle sau borcane<\/li>\n<\/ul>\n<p><strong>Instruc\u021biuni:<\/strong><\/p>\n<p><strong>Preg\u0103tirea ro\u0219iilor:<\/strong><\/p>\n<ol>\n<li>Spal\u0103 bine ro\u0219iile \u0219i taie-le \u00een buc\u0103\u021bi mari. \u00cendep\u0103rteaz\u0103 p\u0103r\u021bile stricate sau petele.<\/li>\n<li>Po\u021bi folosi un blender sau o ma\u0219in\u0103 de tocat pentru a transforma ro\u0219iile \u00een past\u0103. Dac\u0103 folose\u0219ti un storc\u0103tor de ro\u0219ii, acesta va separa coaja \u0219i semin\u021bele automat.<\/li>\n<\/ol>\n<p><strong>Strecurarea sucului:<\/strong><\/p>\n<ol start=\"3\">\n<li>Dac\u0103 ai folosit blenderul sau ma\u0219ina de tocat, strecoar\u0103 sucul ob\u021binut printr-o sit\u0103 fin\u0103 pentru a elimina coaja \u0219i semin\u021bele. Folose\u0219te o lingur\u0103 pentru a presa c\u00e2t mai mult suc posibil.<\/li>\n<\/ol>\n<p><strong>Fierberea sucului:<\/strong><\/p>\n<ol start=\"4\">\n<li>Transfer\u0103 sucul de ro\u0219ii \u00eentr-o oal\u0103 mare de inox. Adaug\u0103 sare \u0219i zah\u0103r (dac\u0103 folose\u0219ti).<\/li>\n<li>Adu sucul la fierbere pe foc mediu, amestec\u00e2nd constant pentru a preveni lipirea de fundul oalei.<\/li>\n<li>Dup\u0103 ce \u00eencepe s\u0103 fiarb\u0103, redu focul la mic \u0219i las\u0103 sucul s\u0103 fiarb\u0103 \u00eencet timp de 2-3 ore. Sucul trebuie s\u0103 scad\u0103 la jum\u0103tate \u0219i s\u0103 devin\u0103 mai gros, ca o past\u0103.<\/li>\n<li>\u00cen ultimele 30 de minute de fierbere, adaug\u0103 frunzele de busuioc pentru un plus de arom\u0103. \u00cendep\u0103rteaz\u0103-le \u00eenainte de a turna bulionul \u00een sticle.<\/li>\n<\/ol>\n<p><strong>Sterilizarea sticlelor \u0219i borcanelor:<\/strong><\/p>\n<ol start=\"8\">\n<li>\u00cen timp ce sucul fierbe, sterilizeaz\u0103 sticlele sau borcanele \u0219i capacele prin fierbere sau \u00een cuptor.<\/li>\n<li>Pune sticlele \u0219i capacele \u00eentr-o oal\u0103 mare cu ap\u0103 clocotit\u0103 timp de 10 minute sau \u00een cuptorul pre\u00eenc\u0103lzit la 100\u00b0C timp de 15 minute.<\/li>\n<\/ol>\n<p><strong>\u00cembutelierea bulionului:<\/strong><\/p>\n<ol start=\"10\">\n<li>Toarn\u0103 bulionul fierbinte \u00een sticlele sau borcanele sterilizate, l\u0103s\u00e2nd pu\u021bin spa\u021biu la gur\u0103.<\/li>\n<li>Sigileaz\u0103 imediat cu capacele ermetice.<\/li>\n<li>\u00centoarce sticlele cu capul \u00een jos \u0219i las\u0103-le s\u0103 se r\u0103ceasc\u0103 complet. Acest pas ajut\u0103 la formarea unui vid, asigur\u00e2nd o conservare mai \u00eendelungat\u0103.<\/li>\n<\/ol>\n<p><strong>Depozitarea:<\/strong><\/p>\n<ol start=\"13\">\n<li>P\u0103streaz\u0103 sticlele sau borcanele de bulion \u00eentr-un loc r\u0103coros \u0219i \u00eentunecat. Verific\u0103 periodic starea capacelor pentru a te asigura c\u0103 sunt bine sigilate.<\/li>\n<\/ol>\n<p><strong>Sfaturi Suplimentare:<\/strong><\/p>\n<ul>\n<li><strong>Ro\u0219ii coapte:<\/strong> Folose\u0219te ro\u0219ii bine coapte \u0219i dulci pentru un bulion mai gustos \u0219i de o culoare vibrant\u0103.<\/li>\n<li><strong>Foc mic:<\/strong> Fierbe sucul la foc mic pentru a evita arderea \u0219i pentru a permite evaporarea treptat\u0103 a apei.<\/li>\n<li><strong>Amestecare constant\u0103:<\/strong> Amestec\u0103 regulat pentru a preveni lipirea de fundul oalei \u0219i arderea.<\/li>\n<\/ul>\n<p>Cu aceast\u0103 re\u021bet\u0103 autentic\u0103 de bulion de cas\u0103, te vei bucura de un gust natural \u0219i s\u0103n\u0103tos, f\u0103r\u0103 coloran\u021bi \u0219i conservan\u021bi artificiali. <strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De re\u021binut: C\u00e2t timp se fierbe, de fapt, bulionul. A\u0219a \u00eel faci f\u0103r\u0103 conservan\u021bi Prepararea bulionului de cas\u0103 este o tradi\u021bie rom\u00e2neasc\u0103 veche, care asigur\u0103 un gust autentic \u0219i natural \u00een m\u00e2nc\u0103ruri. F\u0103r\u0103 coloran\u021bi \u0219i conservan\u021bi artificiali, bulionul de cas\u0103 este s\u0103n\u0103tos \u0219i delicios. Iat\u0103 cum s\u0103-l prepari pas cu pas. Ingrediente: Ro\u0219ii bine coapte: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":668,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diverse"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=667"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":669,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/667\/revisions\/669"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/668"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}