{"id":685,"date":"2024-08-03T07:06:38","date_gmt":"2024-08-03T07:06:38","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=685"},"modified":"2024-08-03T07:06:56","modified_gmt":"2024-08-03T07:06:56","slug":"prajitura-trei-culori","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=685","title":{"rendered":"Pr\u0103jitura trei culori"},"content":{"rendered":"<p><strong>Pr\u0103jitura din caietul cu re\u021bete<\/strong><\/p>\n<p>Aceasta era pr\u0103jitura preferat\u0103 a so\u021biei mele \u0219i o f\u0103cea foarte des. Am f\u0103cut-o \u0219i eu dup\u0103 15 ani \u0219i a ie\u0219it delicioas\u0103.<\/p>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>500 g f\u0103in\u0103<\/li>\n<li>200 g zah\u0103r tos<\/li>\n<li>200 g zah\u0103r pudr\u0103<\/li>\n<li>250 g margarin\u0103 (sau 200 g unt)<\/li>\n<li>4 ou\u0103<\/li>\n<li>150 g nuc\u0103 pisat\u0103<\/li>\n<li>2 linguri cacao<\/li>\n<li>Coaj\u0103 de l\u0103m\u00e2ie<\/li>\n<li>3 plicuri zah\u0103r vanilat<\/li>\n<li>1 plic praf de copt<\/li>\n<li>400 g gem de vi\u0219ine (un borcan)<\/li>\n<\/ul>\n<p><strong>Mod de preparare:<\/strong><\/p>\n<ol>\n<li><strong>Preg\u0103tirea aluatului:<\/strong>\n<ul>\n<li>Freac\u0103 margarina sau untul cu zah\u0103rul tos, 3 g\u0103lbenu\u0219uri + 1 ou \u00eentreg, praful de copt, coaja de l\u0103m\u00e2ie \u0219i f\u0103ina p\u00e2n\u0103 ob\u021bii un aluat fraged.<\/li>\n<li>\u00cemparte aluatul \u00een dou\u0103 p\u0103r\u021bi egale. \u00cencorporeaz\u0103 zah\u0103rul vanilat \u00een una dintre jum\u0103t\u0103\u021bi, iar cacaua \u00een cealalt\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Asamblarea pr\u0103jiturii:<\/strong>\n<ul>\n<li>\u00centinde o foaie din aluatul cu vanilie (cel deschis la culoare) \u0219i a\u0219eaz-o \u00eentr-o tav\u0103 de 32&#215;43 cm uns\u0103 cu unt \u0219i tapetat\u0103 cu f\u0103in\u0103.<\/li>\n<li>\u00centinde uniform pe aceast\u0103 foaie jum\u0103tate din gemul de vi\u0219ine \u0219i presar\u0103 jum\u0103tate din nucile pisate.<\/li>\n<li>\u00centinde o foaie din aluatul cu cacao (cel \u00eenchis la culoare) \u0219i a\u0219eaz-o \u00een tav\u0103 peste stratul de gem \u0219i nuci.<\/li>\n<li>\u00centinde restul de gem \u0219i presar\u0103 nucile r\u0103mase.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea bezelei:<\/strong>\n<ul>\n<li>Bate spum\u0103 cele trei albu\u0219uri cu zah\u0103rul pudr\u0103, ca pentru bezele.<\/li>\n<li>\u00centinde uniform bezeaua peste foile din tav\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Coacerea:<\/strong>\n<ul>\n<li>Introdu pr\u0103jitura \u00een cuptorul pre\u00eenc\u0103lzit la foc potrivit \u0219i coace timp de 25-30 de minute.<\/li>\n<li>Este recomandat s\u0103 tai pr\u0103jitura c\u00e2t \u00eenc\u0103 este cald\u0103 pentru a evita cr\u0103parea bezelei.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Eu am uitat \u0219i am t\u0103iat-o rece, iar bezeaua s-a spart, dar gustul a fost la fel de bun.<\/p>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitura din caietul cu re\u021bete Aceasta era pr\u0103jitura preferat\u0103 a so\u021biei mele \u0219i o f\u0103cea foarte des. Am f\u0103cut-o \u0219i eu dup\u0103 15 ani \u0219i a ie\u0219it delicioas\u0103. Ingrediente: 500 g f\u0103in\u0103 200 g zah\u0103r tos 200 g zah\u0103r pudr\u0103 250 g margarin\u0103 (sau 200 g unt) 4 ou\u0103 150 g nuc\u0103 pisat\u0103 2 linguri [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":686,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=685"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/685\/revisions"}],"predecessor-version":[{"id":687,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/685\/revisions\/687"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/686"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=685"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}