{"id":737,"date":"2024-08-05T08:58:49","date_gmt":"2024-08-05T08:58:49","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=737"},"modified":"2024-08-05T08:58:49","modified_gmt":"2024-08-05T08:58:49","slug":"pandispanul-perfect-in-sfarsit-am-gasit-reteta-pe-care-o-cautam","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=737","title":{"rendered":"Pandi\u0219panul perfect \u2013 \u00cen sf\u00e2r\u0219it am g\u0103sit re\u021beta pe care o c\u0103utam!"},"content":{"rendered":"<h3>Re\u021bet\u0103 de Pandi\u0219pan Delicios<\/h3>\n<p><strong>Un pandi\u0219pan fin, moale \u0219i aerat, perfect pentru a fi combinat cu orice crem\u0103 preferat\u0103.<\/strong><\/p>\n<h4>Ingrediente:<\/h4>\n<ul>\n<li>1 pahar de f\u0103in\u0103<\/li>\n<li>5 ou\u0103<\/li>\n<li>1 albu\u0219<\/li>\n<li>1 pahar de zah\u0103r (aprox. 200 g)<\/li>\n<li>2 linguri\u021be praf de copt<\/li>\n<li>1 priz\u0103 de sare<\/li>\n<li>140 ml ap\u0103 mineral\u0103 carbogazoas\u0103<\/li>\n<li>1\/4 linguri\u021b\u0103 sare de l\u0103m\u00e2ie<\/li>\n<li>90 ml ulei<\/li>\n<\/ul>\n<h3>Mod de preparare:<\/h3>\n<ol>\n<li><strong>Preg\u0103tirea ingredientelor:<\/strong>\n<ul>\n<li>Desp\u0103r\u021bi\u021bi albu\u0219urile de g\u0103lbenu\u0219uri.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Amestecarea ingredientelor uscate:<\/strong>\n<ul>\n<li>\u00centr-un bol, amesteca\u021bi f\u0103ina cu praful de copt, sarea \u0219i 150 g de zah\u0103r.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea amestecului de g\u0103lbenu\u0219uri:<\/strong>\n<ul>\n<li>Face\u021bi o ad\u00e2ncitur\u0103 \u00een f\u0103in\u0103 \u0219i turna\u021bi g\u0103lbenu\u0219urile \u00een spa\u021biul format.<\/li>\n<li>Ad\u0103uga\u021bi apa mineral\u0103 carbogazoas\u0103 \u0219i amesteca\u021bi.<\/li>\n<li>Ad\u0103uga\u021bi uleiul \u0219i continua\u021bi s\u0103 amesteca\u021bi cu o lingur\u0103, apoi folosi\u021bi un mixer la vitez\u0103 medie p\u00e2n\u0103 ob\u021bine\u021bi o mas\u0103 omogen\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Baterea albu\u0219urilor:<\/strong>\n<ul>\n<li>Bate\u021bi 6 albu\u0219uri (inclusiv cel suplimentar) p\u00e2n\u0103 ob\u021bine\u021bi o spum\u0103 cu v\u00e2rfuri stabile.<\/li>\n<li>Treptat, ad\u0103uga\u021bi sarea de l\u0103m\u00e2ie \u0219i amesteca\u021bi.<\/li>\n<li>Ad\u0103uga\u021bi zah\u0103rul r\u0103mas \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 ob\u021bine\u021bi o spum\u0103 cu v\u00e2rfuri stabile.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Combinarea ingredientelor:<\/strong>\n<ul>\n<li>Treptat, ad\u0103uga\u021bi spuma de albu\u0219uri \u00een aluat \u0219i amesteca\u021bi u\u0219or folosind o spatul\u0103, pentru a p\u0103stra aerarea compozi\u021biei.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Preg\u0103tirea pentru coacere:<\/strong>\n<ul>\n<li>Pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C.<\/li>\n<li>Tapeta\u021bi o form\u0103 de copt cu h\u00e2rtie de copt \u0219i turna\u021bi aluatul \u00een aceasta.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Coacerea pandi\u0219panului:<\/strong>\n<ul>\n<li>Coace\u021bi pandi\u0219panul timp de 45 de minute sau p\u00e2n\u0103 trece testul scobitorii (introduce\u021bi o scobitoare \u00een mijlocul pandi\u0219panului, iar dac\u0103 iese curat\u0103, pandi\u0219panul este gata).<\/li>\n<\/ul>\n<\/li>\n<li><strong>R\u0103cirea \u0219i servirea:<\/strong>\n<ul>\n<li>L\u0103sa\u021bi pandi\u0219panul s\u0103 se r\u0103ceasc\u0103 complet, apoi \u00eenveli\u021bi-l \u00een h\u00e2rtie pentru a r\u0103m\u00e2ne moale \u0219i pufos timp de o s\u0103pt\u0103m\u00e2n\u0103.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Bucura\u021bi-i pe cei dragi cu aceast\u0103 pr\u0103jitur\u0103 uimitoare, perfect\u0103 pentru orice ocazie!<\/p>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Re\u021bet\u0103 de Pandi\u0219pan Delicios Un pandi\u0219pan fin, moale \u0219i aerat, perfect pentru a fi combinat cu orice crem\u0103 preferat\u0103. Ingrediente: 1 pahar de f\u0103in\u0103 5 ou\u0103 1 albu\u0219 1 pahar de zah\u0103r (aprox. 200 g) 2 linguri\u021be praf de copt 1 priz\u0103 de sare 140 ml ap\u0103 mineral\u0103 carbogazoas\u0103 1\/4 linguri\u021b\u0103 sare de l\u0103m\u00e2ie 90 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":738,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=737"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/737\/revisions"}],"predecessor-version":[{"id":739,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/737\/revisions\/739"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/738"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=737"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}