{"id":746,"date":"2024-08-05T09:03:25","date_gmt":"2024-08-05T09:03:25","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=746"},"modified":"2024-08-05T09:03:25","modified_gmt":"2024-08-05T09:03:25","slug":"prajitura-pe-care-am-trecut-o-deja-pe-lista-pentru-sarbatori","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=746","title":{"rendered":"Pr\u0103jitura pe care am trecut-o deja pe lista pentru S\u0103rb\u0103tori"},"content":{"rendered":"<h3>Pr\u0103jitur\u0103 cu Foi \u0219i Crem\u0103 de Nuc\u0103 de Cocos<\/h3>\n<p><strong>Aceast\u0103 re\u021bet\u0103 ofer\u0103 o pr\u0103jitur\u0103 delicioas\u0103, cu foi fragede \u0219i crem\u0103 fin\u0103 de nuc\u0103 de cocos.<\/strong><\/p>\n<h4>Ingrediente<\/h4>\n<h5>Pentru foi:<\/h5>\n<ul>\n<li>7 linguri zah\u0103r<\/li>\n<li>7 linguri ulei<\/li>\n<li>7 linguri ap\u0103<\/li>\n<li>1 lingur\u0103 bulion<\/li>\n<li>1 plic amoniu pentru pr\u0103jituri<\/li>\n<li>F\u0103in\u0103 c\u00e2t cuprinde<\/li>\n<\/ul>\n<h5>Pentru crem\u0103:<\/h5>\n<ul>\n<li>1 litru lapte<\/li>\n<li>9 linguri f\u0103in\u0103<\/li>\n<li>1 can\u0103 zah\u0103r<\/li>\n<li>3-4 linguri nuc\u0103 de cocos<\/li>\n<li>250 g unt<\/li>\n<li>Esen\u021b\u0103 de vanilie<\/li>\n<li>Nuc\u0103 de cocos pentru ornat (aproximativ 7-8 linguri)<\/li>\n<\/ul>\n<h3>Mod de preparare:<\/h3>\n<h4>Prepararea foilor:<\/h4>\n<ol>\n<li><strong>Amestecul pentru foi:<\/strong>\n<ul>\n<li>Freac\u0103 zah\u0103rul cu bulionul \u0219i uleiul, apoi adaug\u0103 apa \u0219i f\u0103ina treptat, p\u00e2n\u0103 ob\u021bii un aluat nu foarte tare.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Coacerea foilor:<\/strong>\n<ul>\n<li>\u00cemparte aluatul \u00een 5 p\u0103r\u021bi egale.<\/li>\n<li>\u00centinde fiecare parte pe dosul unei t\u0103vi \u0219i coace fiecare foaie \u00een cuptorul pre\u00eenc\u0103lzit la temperatur\u0103 medie (aproximativ 180\u00b0C) timp de 5-10 minute sau p\u00e2n\u0103 devin u\u0219or aurii.<\/li>\n<\/ul>\n<\/li>\n<li><strong>O alt\u0103 variant\u0103 pentru foi:<\/strong>\n<ul>\n<li>Ingrediente: 5 ou\u0103, 8 linguri zah\u0103r, 8 linguri ulei, 2 linguri\u021be amoniu pentru pr\u0103jituri, coaja ras\u0103 de la 1 l\u0103m\u00e2ie, f\u0103in\u0103 c\u00e2t cuprinde.<\/li>\n<li>Se coc tot 5 foi. Ies albe \u0219i frumoase. Se poate unge \u0219i ultima foaie cu un strat fin de crem\u0103 \u0219i apoi se presar\u0103 cu nuc\u0103 de cocos din bel\u0219ug.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h4>Prepararea cremei:<\/h4>\n<ol>\n<li><strong>Amestecul pentru crem\u0103:<\/strong>\n<ul>\n<li>\u00centr-o crati\u021b\u0103, amestec\u0103 f\u0103ina, zah\u0103rul \u0219i nuca de cocos.<\/li>\n<li>Toarn\u0103 laptele rece \u00eencet, amestec\u00e2nd continuu pentru a evita formarea cocoloa\u0219elor.<\/li>\n<li>Pune crati\u021ba pe foc mic \u0219i amestec\u0103 constant p\u00e2n\u0103 c\u00e2nd crema se \u00eengroa\u0219\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Finalizarea cremei:<\/strong>\n<ul>\n<li>Ia crati\u021ba de pe foc \u0219i adaug\u0103 esen\u021ba de vanilie \u0219i untul, amestec\u00e2nd p\u00e2n\u0103 c\u00e2nd untul se tope\u0219te complet.<\/li>\n<li>Las\u0103 crema s\u0103 se r\u0103ceasc\u0103 la temperatura camerei.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h4>Asamblarea pr\u0103jiturii:<\/h4>\n<ol>\n<li><strong>Ungerea foilor:<\/strong>\n<ul>\n<li>Unge fiecare foaie cu un strat uniform de crem\u0103 \u0219i suprapune-le.<\/li>\n<li>Las\u0103 pr\u0103jitura s\u0103 se \u00eenmoaie c\u00e2teva ore pentru a se fr\u0103gezi foile.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Decorarea \u0219i servirea:<\/strong>\n<ul>\n<li>Presar\u0103 nuca de cocos deasupra ultimei foi sau las\u0103 pr\u0103jitura simpl\u0103.<\/li>\n<li>Taie pr\u0103jitura \u00een formele dorite \u0219i serve\u0219te.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitur\u0103 cu Foi \u0219i Crem\u0103 de Nuc\u0103 de Cocos Aceast\u0103 re\u021bet\u0103 ofer\u0103 o pr\u0103jitur\u0103 delicioas\u0103, cu foi fragede \u0219i crem\u0103 fin\u0103 de nuc\u0103 de cocos. Ingrediente Pentru foi: 7 linguri zah\u0103r 7 linguri ulei 7 linguri ap\u0103 1 lingur\u0103 bulion 1 plic amoniu pentru pr\u0103jituri F\u0103in\u0103 c\u00e2t cuprinde Pentru crem\u0103: 1 litru lapte 9 linguri [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":747,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=746"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/746\/revisions"}],"predecessor-version":[{"id":748,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/746\/revisions\/748"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/747"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=746"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}