{"id":756,"date":"2024-08-05T09:08:48","date_gmt":"2024-08-05T09:08:48","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=756"},"modified":"2024-08-05T09:08:48","modified_gmt":"2024-08-05T09:08:48","slug":"tort-ursul-polar-cu-crema-moale-si-gustoasa-de-ti-se-topeste-in-gura","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=756","title":{"rendered":"Tort Ursul polar \u2013 cu crem\u0103 moale \u0219i gustoas\u0103, de \u021bi se tope\u0219te \u00een gur\u0103"},"content":{"rendered":"<h3>Tort cu Blaturi de Cacao \u0219i Sm\u00e2nt\u00e2n\u0103<\/h3>\n<p><strong>Ingrediente pentru aluat:<\/strong><\/p>\n<ul>\n<li>2,5 \u2013 3 pahare f\u0103in\u0103 alb\u0103<\/li>\n<li>1 pahar mare de sm\u00e2nt\u00e2n\u0103<\/li>\n<li>1 pahar zah\u0103r alb<\/li>\n<li>200 g unt moale<\/li>\n<li>2 ou\u0103<\/li>\n<li>2 linguri\u021be cacao pudr\u0103<\/li>\n<li>1 plic praf de copt<\/li>\n<\/ul>\n<p><strong>Ingrediente pentru crem\u0103:<\/strong><\/p>\n<ul>\n<li>Aproape 3 pahare sm\u00e2nt\u00e2n\u0103 gras\u0103<\/li>\n<li>2,5 pahare zah\u0103r<\/li>\n<\/ul>\n<h3>Mod de preparare:<\/h3>\n<ol>\n<li><strong>Prepararea blatului:<\/strong>\n<ul>\n<li>Amestec\u0103 ou\u0103le cu sm\u00e2nt\u00e2na, praful de copt, zah\u0103rul \u0219i untul p\u00e2n\u0103 ob\u021bii o compozi\u021bie omogen\u0103.<\/li>\n<li>\u00cemparte compozi\u021bia \u00een dou\u0103 p\u0103r\u021bi egale.<\/li>\n<li>\u00cen prima jum\u0103tate, adaug\u0103 1-1,5 pahare de f\u0103in\u0103 \u0219i amestec\u0103 bine.<\/li>\n<li>\u00cen a doua jum\u0103tate, adaug\u0103 restul de f\u0103in\u0103 \u0219i cele 2 linguri\u021be de cacao, amestec\u00e2nd bine.<\/li>\n<li>\u00cemparte fiecare compozi\u021bie \u00een dou\u0103 p\u0103r\u021bi egale.<\/li>\n<li>\u00centinde cele 4 foi de aluat cu sucitorul \u0219i coace-le \u00een cuptorul pre\u00eenc\u0103lzit la 170 de grade Celsius timp de 5-8 minute.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea cremei:<\/strong>\n<ul>\n<li>Bate zah\u0103rul cu sm\u00e2nt\u00e2na p\u00e2n\u0103 ob\u021bii o crem\u0103 consistent\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Asamblarea tortului:<\/strong>\n<ul>\n<li>Decupeaz\u0103 cercuri din foile de aluat folosind o farfurie sau un capac.<\/li>\n<li>Unge fiecare blat cu crema ob\u021binut\u0103 \u0219i alterneaz\u0103 foile albe cu cele de cacao.<\/li>\n<li>Pentru decor, folose\u0219te ciocolat\u0103 alb\u0103 topit\u0103 la bain-marie.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n<hr \/>\n<h3>Bomboane de Ciocolat\u0103 de Post<\/h3>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>15 curmale<\/li>\n<li>3 linguri de miere<\/li>\n<li>80 g unt de arahide<\/li>\n<li>C\u00e2teva pic\u0103turi de esen\u021b\u0103 de vanilie<\/li>\n<li>Un praf de sare<\/li>\n<li>1 linguri\u021b\u0103 coaj\u0103 ras\u0103 de portocal\u0103<\/li>\n<li>200 g ciocolat\u0103 neagr\u0103<\/li>\n<li>1 lingur\u0103 unt de cocos<\/li>\n<\/ul>\n<h3>Mod de preparare:<\/h3>\n<ol>\n<li><strong>Prepararea pastei de curmale:<\/strong>\n<ul>\n<li>\u00cen robotul de buc\u0103t\u0103rie, adaug\u0103 curmalele \u0219i coaja de portocal\u0103. Mixeaz\u0103 p\u00e2n\u0103 ob\u021bii o past\u0103 omogen\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea amestecului de unt de arahide:<\/strong>\n<ul>\n<li>\u00centr-o crati\u021b\u0103, adaug\u0103 untul de arahide, mierea \u0219i esen\u021ba de vanilie. Pune la foc mic \u0219i amestec\u0103 bine p\u00e2n\u0103 compozi\u021bia devine lichid\u0103.<\/li>\n<li>Adaug\u0103 un praf de sare \u0219i amestec\u0103 bine.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Combinarea ingredientelor:<\/strong>\n<ul>\n<li>Adaug\u0103 compozi\u021bia de unt de arahide peste pasta de curmale \u0219i continu\u0103 s\u0103 mixezi p\u00e2n\u0103 ob\u021bii o crem\u0103 omogen\u0103.<\/li>\n<li>R\u0103stoarn\u0103 crema \u00eentr-un castron, acoper\u0103 cu folie de plastic \u0219i las-o la frigider timp de 30-60 de minute pentru a se \u00eent\u0103ri.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Formarea bomboanelor:<\/strong>\n<ul>\n<li>Formeaz\u0103 bilu\u021be de m\u0103rimi egale din compozi\u021bia \u00eent\u0103rit\u0103 \u0219i a\u0219az\u0103-le pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt.<\/li>\n<li>Pune bilu\u021bele la frigider timp de 20 de minute.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea \u00eenveli\u0219ului de ciocolat\u0103:<\/strong>\n<ul>\n<li>Rupe ciocolata \u00een buc\u0103\u021bi mici \u0219i adaug-o \u00eentr-un vas \u00eempreun\u0103 cu untul de cocos.<\/li>\n<li>Topeste ciocolata la bain-marie p\u00e2n\u0103 devine lichid\u0103 \u0219i omogen\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>\u00cembr\u0103carea bomboanelor:<\/strong>\n<ul>\n<li>Scoate bomboanele din frigider, t\u0103v\u0103le\u0219te-le prin ciocolata topit\u0103 \u0219i a\u0219az\u0103-le \u00eenapoi pe tava tapetat\u0103 cu h\u00e2rtie de copt.<\/li>\n<li>Pune bomboanele \u00een frigider timp de 30 de minute sau p\u00e2n\u0103 c\u00e2nd ciocolata se \u00eent\u0103re\u0219te bine.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Servire:<\/strong><\/p>\n<ul>\n<li>Serve\u0219te bomboanele de ciocolat\u0103 de post ca atare sau al\u0103turi de o can\u0103 de cafea sau ceai.<\/li>\n<\/ul>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tort cu Blaturi de Cacao \u0219i Sm\u00e2nt\u00e2n\u0103 Ingrediente pentru aluat: 2,5 \u2013 3 pahare f\u0103in\u0103 alb\u0103 1 pahar mare de sm\u00e2nt\u00e2n\u0103 1 pahar zah\u0103r alb 200 g unt moale 2 ou\u0103 2 linguri\u021be cacao pudr\u0103 1 plic praf de copt Ingrediente pentru crem\u0103: Aproape 3 pahare sm\u00e2nt\u00e2n\u0103 gras\u0103 2,5 pahare zah\u0103r Mod de preparare: Prepararea [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=756"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/756\/revisions"}],"predecessor-version":[{"id":758,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/756\/revisions\/758"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/757"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=756"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}