{"id":76,"date":"2024-06-29T16:37:06","date_gmt":"2024-06-29T16:37:06","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=76"},"modified":"2024-07-04T06:13:50","modified_gmt":"2024-07-04T06:13:50","slug":"prajitura-caramel","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=76","title":{"rendered":"Pr\u0103jitura caramel"},"content":{"rendered":"
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Re\u021bet\u0103 delicioas\u0103: Prajitura cu crem\u0103 \u0219i spum\u0103 de ness<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Blat:<\/strong><\/p>\n

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  • 6 ou\u0103<\/li>\n
  • 6 linguri zah\u0103r<\/li>\n
  • 6 linguri ulei<\/li>\n
  • 7 linguri f\u0103in\u0103<\/li>\n
  • esen\u021b\u0103 de vanilie<\/li>\n
  • 1 linguri\u021b\u0103 praf de copt<\/li>\n<\/ul>\n

    Crema:<\/strong><\/p>\n

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    • 3 g\u0103lbenu\u0219uri<\/li>\n
    • 400 ml lapte<\/li>\n
    • 130 g zah\u0103r<\/li>\n
    • esen\u021b\u0103 de vanilie<\/li>\n
    • 4 linguri f\u0103in\u0103<\/li>\n
    • 180 g unt<\/li>\n<\/ul>\n

      Spum\u0103 de ness:<\/strong><\/p>\n

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      • 3 albu\u0219uri<\/li>\n
      • 3 linguri zah\u0103r<\/li>\n
      • 3 linguri ness<\/li>\n
      • 3 linguri zah\u0103r pentru caramelizat<\/li>\n<\/ul>\n

        Mod de preparare:<\/strong><\/p>\n

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        1. Blatul:<\/strong>\n
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          • Mixa\u021bi albu\u0219urile cu un praf de sare p\u00e2n\u0103 se formeaz\u0103 o spum\u0103.<\/li>\n
          • Ad\u0103uga\u021bi treptat zah\u0103rul, mix\u00e2nd p\u00e2n\u0103 se tope\u0219te.<\/li>\n
          • \u00cencorpora\u021bi g\u0103lbenu\u0219urile, uleiul \u0219i esen\u021ba de vanilie.<\/li>\n
          • Ad\u0103uga\u021bi f\u0103ina amestecat\u0103 cu praful de copt, cernut\u0103.<\/li>\n
          • Coace\u021bi \u00eentr-o tav\u0103 (25×35 cm) tapetat\u0103 cu h\u00e2rtie de copt, \u00een cuptorul pre\u00eenc\u0103lzit la 170 grade Celsius, aproximativ 25 de minute. L\u0103sa\u021bi blatul s\u0103 se r\u0103ceasc\u0103 \u0219i apoi t\u0103ia\u021bi-l \u00een dou\u0103.<\/li>\n<\/ul>\n<\/li>\n
          • Crema:<\/strong>\n
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            • Amesteca\u021bi g\u0103lbenu\u0219urile cu zah\u0103rul, apoi ad\u0103uga\u021bi f\u0103ina \u0219i laptele rece.<\/li>\n
            • Pune\u021bi pe foc mediu, amestec\u00e2nd continuu p\u00e2n\u0103 c\u00e2nd compozi\u021bia se \u00eengroa\u0219\u0103.<\/li>\n
            • \u00cendep\u0103rta\u021bi de pe foc \u0219i ad\u0103uga\u021bi esen\u021ba de vanilie. Acoperi\u021bi cu folie alimentar\u0103 \u0219i l\u0103sa\u021bi crema s\u0103 se r\u0103ceasc\u0103.<\/li>\n
            • Mixa\u021bi untul moale \u0219i ad\u0103uga\u021bi-l treptat \u00een crema r\u0103cit\u0103.<\/li>\n<\/ul>\n<\/li>\n
            • Spum\u0103 de ness:<\/strong>\n
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              • Mixa\u021bi albu\u0219urile cu un praf de sare p\u00e2n\u0103 ob\u021bine\u021bi o spum\u0103 ferma.<\/li>\n
              • Ad\u0103uga\u021bi zah\u0103rul treptat, mix\u00e2nd p\u00e2n\u0103 devine lucioas\u0103.<\/li>\n
              • Ad\u0103uga\u021bi ness-ul \u0219i continua\u021bi s\u0103 mixa\u021bi.<\/li>\n<\/ul>\n<\/li>\n
              • Asamblare:<\/strong>\n
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                • \u00centinde\u021bi crema \u00eentre cele dou\u0103 straturi de blat.<\/li>\n
                • Acoperi\u021bi pr\u0103jitura cu spuma de ness.<\/li>\n
                • T\u0103ia\u021bi pr\u0103jitura cu un cu\u021bit \u00eenmuiat \u00een ap\u0103 fiart\u0103 \u0219i \u0219ters.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                  Aceast\u0103 pr\u0103jitur\u0103 este perfect\u0103 pentru momente festive sau pentru a r\u0103sf\u0103\u021ba familia. Poft\u0103 bun\u0103!<\/p>\n

                  Dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, distribui\u021bi-o cu cei dragi!<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                  Re\u021bet\u0103 delicioas\u0103: Prajitura cu crem\u0103 \u0219i spum\u0103 de ness Blat: 6 ou\u0103 6 linguri zah\u0103r 6 linguri ulei 7 linguri f\u0103in\u0103 esen\u021b\u0103 de vanilie 1 linguri\u021b\u0103 praf de copt Crema: 3 g\u0103lbenu\u0219uri 400 ml lapte 130 g zah\u0103r esen\u021b\u0103 de vanilie 4 linguri f\u0103in\u0103 180 g unt Spum\u0103 de ness: 3 albu\u0219uri 3 linguri zah\u0103r […]<\/p>\n","protected":false},"author":1,"featured_media":77,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-76","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=76"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/76\/revisions"}],"predecessor-version":[{"id":78,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/76\/revisions\/78"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/77"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}