{"id":771,"date":"2024-08-09T11:28:54","date_gmt":"2024-08-09T11:28:54","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=771"},"modified":"2024-08-09T11:28:54","modified_gmt":"2024-08-09T11:28:54","slug":"desert-lejer-si-economic-ce-se-topeste-in-gura","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=771","title":{"rendered":"Desert Lejer \u0219i Economic ce se Topeste \u00een Gur\u0103"},"content":{"rendered":"<p><strong>Ingrediente pentru pr\u0103jitur\u0103:<\/strong><\/p>\n<ul>\n<li><strong>150 g f\u0103in\u0103<\/strong><\/li>\n<li><strong>100 ml ap\u0103<\/strong><\/li>\n<li><strong>100 ml lapte<\/strong><\/li>\n<li><strong>80 g unt<\/strong><\/li>\n<li><strong>4 ou\u0103<\/strong><\/li>\n<li><strong>1 linguri\u021b\u0103 praf de copt<\/strong><\/li>\n<li><strong>\u00bd linguri\u021b\u0103 sare<\/strong><\/li>\n<\/ul>\n<p><strong>Ingrediente pentru crem\u0103 fin\u0103:<\/strong><\/p>\n<ul>\n<li><strong>500 ml lapte<\/strong><\/li>\n<li><strong>150 g zah\u0103r<\/strong><\/li>\n<li><strong>100 g f\u0103in\u0103<\/strong><\/li>\n<li><strong>2 ou\u0103<\/strong><\/li>\n<li><strong>180 g unt<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Metoda de preparare:<\/strong><\/h3>\n<h4><strong>Prepararea aluatului pentru pr\u0103jitur\u0103:<\/strong><\/h4>\n<ol>\n<li><strong>Topi\u021bi untul<\/strong> \u00eentr-o crati\u021b\u0103 la foc mic.<\/li>\n<li>Ad\u0103uga\u021bi <strong>laptele, apa \u0219i sarea<\/strong>, apoi aduce\u021bi amestecul la un clocot u\u0219or.<\/li>\n<li>\u00centr-un bol separat, <strong>combina\u021bi f\u0103ina \u0219i praful de copt<\/strong>.<\/li>\n<li>Turna\u021bi treptat amestecul de f\u0103in\u0103 \u00een crati\u021b\u0103, <strong>amestec\u00e2nd constant<\/strong> p\u00e2n\u0103 se formeaz\u0103 un aluat omogen.<\/li>\n<\/ol>\n<h4><strong>Coacerea pr\u0103jiturii:<\/strong><\/h4>\n<ol>\n<li><strong>Pre\u00eenc\u0103lzi\u021bi cuptorul la 200\u00b0C<\/strong> \u0219i l\u0103sa\u021bi aluatul s\u0103 se r\u0103ceasc\u0103.<\/li>\n<li>Dup\u0103 r\u0103cire, <strong>ad\u0103uga\u021bi ou\u0103le unul c\u00e2te unul<\/strong>, amestec\u00e2nd bine dup\u0103 fiecare.<\/li>\n<li><strong>Tapeta\u021bi o form\u0103 rotund\u0103 de 25 cm<\/strong> cu h\u00e2rtie de copt \u0219i turna\u021bi jum\u0103tate din aluat \u00een form\u0103.<\/li>\n<li><strong>Coace\u021bi aproximativ 20 de minute<\/strong> p\u00e2n\u0103 devine auriu. Repeta\u021bi procesul pentru a doua crust\u0103.<\/li>\n<\/ol>\n<h4><strong>Prepararea cremei fine:<\/strong><\/h4>\n<ol>\n<li><strong>Bate\u021bi ou\u0103le \u0219i zah\u0103rul<\/strong> \u00eempreun\u0103.<\/li>\n<li>Ad\u0103uga\u021bi treptat f\u0103ina, <strong>amestec\u00e2nd bine<\/strong> pentru a evita formarea cocoloa\u0219elor.<\/li>\n<li><strong>\u00cenc\u0103lzi\u021bi laptele<\/strong> \u00eentr-o crati\u021b\u0103 \u0219i ad\u0103uga\u021bi \u00eencet amestecul de ou\u0103, amestec\u00e2nd continuu p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/li>\n<li>L\u0103sa\u021bi amestecul s\u0103 se r\u0103ceasc\u0103, apoi <strong>combina\u021bi-l cu untul b\u0103tut<\/strong>.<\/li>\n<\/ol>\n<h4><strong>Asamblarea pr\u0103jiturii:<\/strong><\/h4>\n<ol>\n<li>Dup\u0103 ce <strong>crustele \u0219i crema fin\u0103 s-au r\u0103cit<\/strong>, \u00eentinde\u021bi crema peste una dintre cruste.<\/li>\n<li><strong>A\u0219eza\u021bi cealalt\u0103 crust\u0103<\/strong> deasupra.<\/li>\n<li>Pune\u021bi pr\u0103jitura la frigider pentru aproximativ <strong>2 ore<\/strong> pentru a permite aromelor s\u0103 se \u00eentrep\u0103trund\u0103.<\/li>\n<\/ol>\n<h4><strong>R\u0103cirea \u0219i servirea:<\/strong><\/h4>\n<ol>\n<li>Dup\u0103 r\u0103cire, <strong>pres\u0103ra\u021bi zah\u0103r pudr\u0103<\/strong> deasupra pentru un aspect decorativ.<\/li>\n<li>Bucura\u021bi-v\u0103 de <strong>savoarea care se tope\u0219te \u00een gur\u0103<\/strong>.<\/li>\n<\/ol>\n<hr \/>\n<h3><strong>Sfaturi pentru perfec\u021bionarea pr\u0103jiturii tale:<\/strong><\/h3>\n<ul>\n<li><strong>Ingrediente la temperatura camerei<\/strong>: Asigura\u021bi-v\u0103 c\u0103 ou\u0103le \u0219i untul sunt la temperatura camerei pentru o mixare optim\u0103.<\/li>\n<li><strong>Mixare corect\u0103<\/strong>: Nu amesteca\u021bi excesiv aluatul, deoarece acest lucru poate duce la o pr\u0103jitur\u0103 dens\u0103.<\/li>\n<li><strong>Coacere uniform\u0103<\/strong>: Roti\u021bi forma de pr\u0103jitur\u0103 la jum\u0103tatea timpului de coacere pentru a asigura o rumenire uniform\u0103.<\/li>\n<\/ul>\n<hr \/>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n<p><em>\u201eDac\u0103 \u0219i tu iube\u0219ti m\u00e2ncarea, distribuie aceast\u0103 re\u021bet\u0103\u201d<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente pentru pr\u0103jitur\u0103: 150 g f\u0103in\u0103 100 ml ap\u0103 100 ml lapte 80 g unt 4 ou\u0103 1 linguri\u021b\u0103 praf de copt \u00bd linguri\u021b\u0103 sare Ingrediente pentru crem\u0103 fin\u0103: 500 ml lapte 150 g zah\u0103r 100 g f\u0103in\u0103 2 ou\u0103 180 g unt Metoda de preparare: Prepararea aluatului pentru pr\u0103jitur\u0103: Topi\u021bi untul \u00eentr-o crati\u021b\u0103 la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=771"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/771\/revisions"}],"predecessor-version":[{"id":773,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/771\/revisions\/773"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/772"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=771"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}