{"id":774,"date":"2024-08-09T11:31:14","date_gmt":"2024-08-09T11:31:14","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=774"},"modified":"2024-08-09T11:31:14","modified_gmt":"2024-08-09T11:31:14","slug":"prajitura-cu-crema-de-frisca","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=774","title":{"rendered":"Prajitura cu crem\u0103 de fri\u0219c\u0103"},"content":{"rendered":"

Aceast\u0103 pr\u0103jitur\u0103 minunat\u0103, cu straturi aerate de blat cu cacao<\/strong>, crem\u0103 delicioas\u0103 de fri\u0219c\u0103 \u0219i o glazur\u0103 fin\u0103 de ciocolat\u0103, este desertul ideal pentru orice ocazie. De\u0219i necesit\u0103 pu\u021bin timp pentru preparare, rezultatul final va fi cu siguran\u021b\u0103 impresionant. S\u0103 vedem \u00eempreun\u0103 cum se preg\u0103te\u0219te acest desert irezistibil!<\/p>\n

\n

Ingrediente:<\/strong><\/h3>\n

Pentru blat:<\/strong><\/p>\n

    \n
  • 5 ou\u0103<\/strong><\/li>\n
  • 150 g zah\u0103r<\/strong><\/li>\n
  • 100 ml ulei<\/strong><\/li>\n
  • 100 ml lapte<\/strong><\/li>\n
  • 180 g f\u0103in\u0103<\/strong><\/li>\n
  • 30 g cacao<\/strong><\/li>\n
  • 1 plic praf de copt (10 g)<\/strong><\/li>\n
  • 1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie<\/strong><\/li>\n<\/ul>\n

    Pentru crema de fri\u0219c\u0103:<\/strong><\/p>\n

      \n
    • 400 ml fri\u0219c\u0103 lichid\u0103<\/strong><\/li>\n
    • 2 linguri zah\u0103r pudr\u0103<\/strong><\/li>\n
    • 1 plic zah\u0103r vanilat<\/strong> (op\u021bional)<\/li>\n<\/ul>\n

      Pentru glazura de ciocolat\u0103:<\/strong><\/p>\n

        \n
      • 200 g ciocolat\u0103 cu lapte<\/strong><\/li>\n
      • 100 ml sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/strong> (minimum 30% gr\u0103sime)<\/li>\n<\/ul>\n
        \n

        Mod de preparare:<\/strong><\/h3>\n

        Prepararea blatului:<\/strong><\/h4>\n
          \n
        1. Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C<\/strong> \u0219i preg\u0103te\u0219te o tav\u0103 dreptunghiular\u0103 de aproximativ 25\u00d735 cm, tapetat\u0103 cu h\u00e2rtie de copt.<\/li>\n
        2. Separ\u0103 albu\u0219urile de g\u0103lbenu\u0219uri.<\/strong> \u00centr-un bol mare, bate albu\u0219urile cu zah\u0103rul p\u00e2n\u0103 ob\u021bii o spum\u0103 tare \u0219i lucioas\u0103. \ud83c\udf73<\/li>\n
        3. \u00centr-un alt bol, amestec\u0103 g\u0103lbenu\u0219urile cu uleiul, laptele \u0219i esen\u021ba de vanilie<\/strong>. Adaug\u0103 aceast\u0103 compozi\u021bie peste albu\u0219uri \u0219i amestec\u0103 u\u0219or cu o spatul\u0103.<\/li>\n
        4. Cerne f\u0103ina<\/strong> \u00eempreun\u0103 cu praful de copt \u0219i cacaoa, apoi \u00eencorporeaz\u0103-le treptat \u00een compozi\u021bia de ou\u0103, amestec\u00e2nd u\u0219or pentru a men\u021bine compozi\u021bia aerat\u0103.<\/li>\n
        5. Toarn\u0103 aluatul \u00een tav\u0103 \u0219i uniformizeaz\u0103-l.<\/strong> Coace blatul pentru aproximativ 25-30 de minute, sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een mijloc iese curat\u0103. Las\u0103 blatul s\u0103 se r\u0103ceasc\u0103 complet. \ud83e\udd6e<\/li>\n<\/ol>\n

          Prepararea cremei de fri\u0219c\u0103:<\/strong><\/h4>\n
            \n
          1. Bate fri\u0219ca lichid\u0103<\/strong> \u00eempreun\u0103 cu zah\u0103rul pudr\u0103 \u0219i zah\u0103rul vanilat (dac\u0103 folose\u0219ti) p\u00e2n\u0103 ob\u021bii o consisten\u021b\u0103 ferm\u0103, dar aerat\u0103.<\/li>\n
          2. Asigur\u0103-te c\u0103 fri\u0219ca este bine r\u0103cit\u0103<\/strong> \u00eenainte de a o bate, pentru a ob\u021bine o textur\u0103 c\u00e2t mai pufoas\u0103. \u2744\ufe0f<\/li>\n<\/ol>\n

            Prepararea glazurii de ciocolat\u0103:<\/strong><\/h4>\n
              \n
            1. Tope\u0219te ciocolata<\/strong> \u00eempreun\u0103 cu sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 la bain-marie sau \u00een cuptorul cu microunde, amestec\u00e2nd continuu p\u00e2n\u0103 ob\u021bii o glazur\u0103 fin\u0103 \u0219i lucioas\u0103.<\/li>\n
            2. Las\u0103 glazura s\u0103 se r\u0103ceasc\u0103<\/strong> pu\u021bin \u00eenainte de a o folosi. \ud83c\udf6b<\/li>\n<\/ol>\n

              Asamblarea pr\u0103jiturii:<\/strong><\/h4>\n
                \n
              1. Taie blatul \u00een dou\u0103 straturi egale.<\/strong> A\u0219az\u0103 primul strat pe un platou \u0219i \u00eentinde uniform jum\u0103tate din crema de fri\u0219c\u0103 deasupra.<\/li>\n
              2. A\u0219az\u0103 al doilea strat de blat<\/strong> \u0219i \u00eentinde restul de fri\u0219c\u0103 peste acesta.<\/li>\n
              3. Toarn\u0103 glazura de ciocolat\u0103<\/strong> peste pr\u0103jitur\u0103 \u0219i niveleaz\u0103 pentru a acoperi uniform suprafa\u021ba.<\/li>\n
              4. D\u0103 pr\u0103jitura la frigider<\/strong> pentru cel pu\u021bin 2 ore \u00eenainte de a o t\u0103ia \u0219i servi, pentru a permite aromelor s\u0103 se \u00eembine \u0219i pentru a ob\u021bine felii perfecte. \ud83e\udd44\u2744\ufe0f<\/li>\n<\/ol>\n
                \n

                Aceast\u0103 pr\u0103jitur\u0103 cu crem\u0103 de fri\u0219c\u0103 \u0219i glazur\u0103 de ciocolat\u0103<\/strong> este o adev\u0103rat\u0103 \u00eenc\u00e2ntare pentru papilele gustative. Este perfect\u0103 at\u00e2t pentru ocazii speciale, c\u00e2t \u0219i pentru momentele \u00een care vrei s\u0103 \u00ee\u021bi r\u0103sfe\u021bi familia cu un desert deosebit. \u00cencearc-o \u0219i savureaz\u0103 aromele intense \u0219i texturile catifelate! \ud83d\ude0b<\/h3>\n
                \n

                \u201eDac\u0103 \u0219i tu iube\u0219ti m\u00e2ncarea, distribuie aceast\u0103 re\u021bet\u0103\u201d<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

                Aceast\u0103 pr\u0103jitur\u0103 minunat\u0103, cu straturi aerate de blat cu cacao, crem\u0103 delicioas\u0103 de fri\u0219c\u0103 \u0219i o glazur\u0103 fin\u0103 de ciocolat\u0103, este desertul ideal pentru orice ocazie. De\u0219i necesit\u0103 pu\u021bin timp pentru preparare, rezultatul final va fi cu siguran\u021b\u0103 impresionant. S\u0103 vedem \u00eempreun\u0103 cum se preg\u0103te\u0219te acest desert irezistibil! Ingrediente: Pentru blat: 5 ou\u0103 150 g […]<\/p>\n","protected":false},"author":1,"featured_media":775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=774"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/774\/revisions"}],"predecessor-version":[{"id":776,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/774\/revisions\/776"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/775"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=774"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}