{"id":784,"date":"2024-08-10T05:39:35","date_gmt":"2024-08-10T05:39:35","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=784"},"modified":"2024-08-10T05:39:35","modified_gmt":"2024-08-10T05:39:35","slug":"ciorba-radauteana-cu-usturoi-si-smantana","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=784","title":{"rendered":"Ciorba R\u0103d\u0103u\u021bean\u0103 cu usturoi \u0219i sm\u00e2nt\u00e2n\u0103"},"content":{"rendered":"<p><strong>Ciorba R\u0103d\u0103u\u021bean\u0103 cu usturoi \u0219i sm\u00e2nt\u00e2n\u0103<\/strong><\/p>\n<p>Aceast\u0103 ciorb\u0103 delicioas\u0103 este perfect\u0103 pentru zilele r\u0103coroase, aduc\u00e2nd un plus de savoare cu ajutorul usturoiului \u0219i sm\u00e2nt\u00e2nii cremoase. Urmeaz\u0103 pa\u0219ii de mai jos pentru a preg\u0103ti o ciorb\u0103 consistent\u0103 \u0219i plin\u0103 de gust, care va impresiona toat\u0103 familia.<\/p>\n<hr \/>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>50 g f\u0103in\u0103<\/li>\n<li>500 g sm\u00e2nt\u00e2n\u0103 cu 20% gr\u0103sime<\/li>\n<li>5 g\u0103lbenu\u0219uri de ou<\/li>\n<li>1 pui \u00eentreg, por\u021bionat<\/li>\n<li>3 morcovi mari<\/li>\n<li>2 r\u0103d\u0103cini de p\u0103trunjel<\/li>\n<li>2 r\u0103d\u0103cini de p\u0103st\u00e2rnac<\/li>\n<li>\u00bd \u021belin\u0103 mare<\/li>\n<li>2 cepe potrivite<\/li>\n<li>1 gogo\u0219ar<\/li>\n<li>4 linguri\u021be de sare<\/li>\n<li>1 linguri\u021b\u0103 de piper boabe<\/li>\n<li>5 c\u0103\u021bei de usturoi m\u0103run\u021bi\u021bi<\/li>\n<li>o\u021bet dup\u0103 gust<\/li>\n<\/ul>\n<hr \/>\n<p><strong>Mod de preparare:<\/strong><\/p>\n<p><strong>Pasul 1:<\/strong><br \/>\nSpal\u0103 legumele \u0219i cur\u0103\u021b\u0103-le, l\u0103s\u00e2ndu-le \u00eentregi. \u00centr-o oal\u0103 mare, adaug\u0103 4 litri de ap\u0103 rece \u0219i buc\u0103\u021bile de pui, \u00eempreun\u0103 cu sarea. Fierbe carnea la foc mare, \u00eendep\u0103rt\u00e2nd spuma care se formeaz\u0103. Dup\u0103 15 minute, adaug\u0103 legumele \u00eentregi \u0219i boabele de piper. Continu\u0103 fierberea la foc mediu pentru 45 de minute. Opre\u0219te focul \u0219i strecoar\u0103 supa, p\u0103str\u00e2nd carnea \u0219i legumele separat. Pune supa \u00eenapoi la fiert, ad\u0103ug\u00e2nd un litru de ap\u0103 dac\u0103 este necesar.<\/p>\n<p><strong>Pasul 2:<\/strong><br \/>\nDezoseaz\u0103 carnea dup\u0103 ce s-a r\u0103cit \u0219i toac\u0103 m\u0103runt morcovii, renun\u021b\u00e2nd la restul legumelor.<\/p>\n<p><strong>Pasul 3:<\/strong><br \/>\n\u00centr-un bol mare, amestec\u0103 sm\u00e2nt\u00e2na cu g\u0103lbenu\u0219urile de ou, apoi \u00eencorporeaz\u0103 treptat f\u0103ina. Adaug\u0103 usturoiul pisat \u0219i 2 polonice de sup\u0103 fierbinte, amestec\u00e2nd constant pentru a evita t\u0103ierea compozi\u021biei. Cu focul mic la sup\u0103, toarn\u0103 amestecul de g\u0103lbenu\u0219uri cu sm\u00e2nt\u00e2n\u0103, amestec\u00e2nd constant. Las\u0103 s\u0103 fiarb\u0103 c\u00e2teva minute, apoi adaug\u0103 carnea de pui \u0219i morcovul tocat. Opre\u0219te focul.<\/p>\n<hr \/>\n<p><strong>Servire:<\/strong><br \/>\nServe\u0219te ciorba \u00een boluri mari, asezonat\u0103 cu o\u021bet, ardei iute, sm\u00e2nt\u00e2n\u0103 \u0219i mujdei extra pentru cei care doresc. De asemenea, po\u021bi ad\u0103uga p\u0103trunjel tocat fin. Aceast\u0103 ciorb\u0103 se potrive\u0219te perfect cu p\u00e2ine de cas\u0103 sau turte.<\/p>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciorba R\u0103d\u0103u\u021bean\u0103 cu usturoi \u0219i sm\u00e2nt\u00e2n\u0103 Aceast\u0103 ciorb\u0103 delicioas\u0103 este perfect\u0103 pentru zilele r\u0103coroase, aduc\u00e2nd un plus de savoare cu ajutorul usturoiului \u0219i sm\u00e2nt\u00e2nii cremoase. Urmeaz\u0103 pa\u0219ii de mai jos pentru a preg\u0103ti o ciorb\u0103 consistent\u0103 \u0219i plin\u0103 de gust, care va impresiona toat\u0103 familia. Ingrediente: 50 g f\u0103in\u0103 500 g sm\u00e2nt\u00e2n\u0103 cu 20% gr\u0103sime [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fel-principal"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=784"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/784\/revisions"}],"predecessor-version":[{"id":786,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/784\/revisions\/786"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/785"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=784"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}