{"id":79,"date":"2024-06-29T16:39:17","date_gmt":"2024-06-29T16:39:17","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=79"},"modified":"2024-07-04T06:14:21","modified_gmt":"2024-07-04T06:14:21","slug":"coniac-de-casa-o-reteta-care-a-trecut-cu-brio-testul-timpului","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=79","title":{"rendered":"Coniac de cas\u0103 \u2013 O re\u021bet\u0103 care a trecut cu brio testul timpului"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>1 litru de vin ro\u0219u bun \u0219i robust (cu o concentra\u021bie mare de alcool)<\/li>\n<li>200g de zah\u0103r brun<\/li>\n<li>Coaja ras\u0103 de la o l\u0103m\u00e2ie \u0219i o portocal\u0103<\/li>\n<li>1 baton de scor\u021bi\u0219oar\u0103<\/li>\n<li>3 cuisoare<\/li>\n<li>O buc\u0103\u021bic\u0103 mic\u0103 de ghimbir proasp\u0103t (op\u021bional)<\/li>\n<li>1 v\u00e2rf de cu\u021bit de nuc\u0219oar\u0103 m\u0103cinat\u0103<\/li>\n<\/ul>\n<p><strong>Instruc\u021biuni:<\/strong><\/p>\n<ol>\n<li>\u00centr-o crati\u021b\u0103 mare sau o oal\u0103, combina\u021bi vinul ro\u0219u cu zah\u0103rul brun \u0219i aromele: coaja de l\u0103m\u00e2ie \u0219i portocal\u0103, scor\u021bi\u0219oara, cuisoarele \u0219i, dac\u0103 dori\u021bi, ghimbirul proasp\u0103t ras \u0219i nuc\u0219oara m\u0103cinat\u0103.<\/li>\n<li>Pune\u021bi crati\u021ba pe foc mediu \u0219i \u00eenc\u0103lzi\u021bi amestecul p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 complet, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd. Nu l\u0103sa\u021bi amestecul s\u0103 fiarb\u0103.<\/li>\n<li>Dup\u0103 ce zah\u0103rul s-a dizolvat, acoperi\u021bi crati\u021ba \u0219i l\u0103sa\u021bi amestecul s\u0103 se r\u0103ceasc\u0103 complet la temperatura camerei. Infuzarea aromelor \u00een vin este crucial\u0103 pentru a ob\u021bine un coniac bogat \u00een arome.<\/li>\n<li>Dup\u0103 r\u0103cirea complet\u0103, transfera\u021bi amestecul \u00eentr-o sticl\u0103 de sticl\u0103 sau \u00eentr-un recipient etan\u0219 \u0219i p\u0103stra\u021bi-l \u00eentr-un loc \u00eentunecat \u0219i r\u0103coros pentru cel pu\u021bin o s\u0103pt\u0103m\u00e2n\u0103. Ideal ar fi s\u0103 l\u0103sa\u021bi s\u0103 se maturizeze timp de cel pu\u021bin o lun\u0103 pentru a permite aromelor s\u0103 se amestece perfect \u0219i pentru a ob\u021bine un coniac mai rafinat.<\/li>\n<li>Dup\u0103 perioada de maturizare, coniacul de cas\u0103 este gata de servit! Turna\u021bi-l \u00een pahare mici \u0219i savura\u021bi-l cu pl\u0103cere al\u0103turi de prieteni sau familie.<\/li>\n<\/ol>\n<p>Acest coniac de cas\u0103 simplu \u0219i delicios v\u0103 va \u00eenc\u00e2nta cu aroma sa rafinat\u0103 \u0219i gustul s\u0103u echilibrat. Este o alternativ\u0103 minunat\u0103 la coniacele de marc\u0103 \u0219i poate fi savurat cu modera\u021bie \u00een orice ocazie special\u0103. Bucura\u021bi-v\u0103 de fructul muncii voastre \u0219i savura\u021bi fiecare \u00eenghi\u021bitur\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 1 litru de vin ro\u0219u bun \u0219i robust (cu o concentra\u021bie mare de alcool) 200g de zah\u0103r brun Coaja ras\u0103 de la o l\u0103m\u00e2ie \u0219i o portocal\u0103 1 baton de scor\u021bi\u0219oar\u0103 3 cuisoare O buc\u0103\u021bic\u0103 mic\u0103 de ghimbir proasp\u0103t (op\u021bional) 1 v\u00e2rf de cu\u021bit de nuc\u0219oar\u0103 m\u0103cinat\u0103 Instruc\u021biuni: \u00centr-o crati\u021b\u0103 mare sau o oal\u0103, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":80,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diverse"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":81,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/81"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/80"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}