{"id":793,"date":"2024-08-10T05:45:21","date_gmt":"2024-08-10T05:45:21","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=793"},"modified":"2024-08-10T05:45:21","modified_gmt":"2024-08-10T05:45:21","slug":"lipie-cu-branza-in-tigaie","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=793","title":{"rendered":"Lipie cu br\u00e2nz\u0103 \u00een tigaie"},"content":{"rendered":"<p>Aceast\u0103 lipie cu br\u00e2nz\u0103 este un preparat rapid \u0219i delicios, perfect pentru micul dejun sau pentru o gustare gustoas\u0103 pentru \u00eentreaga familie. Dimine\u021bile aglomerate cer re\u021bete rapide \u0219i s\u0103\u021bioase, care s\u0103 ne ofere energia necesar\u0103 pentru a \u00eencepe ziua \u00een for\u021b\u0103. Cu un exterior crocant \u0219i un interior moale \u0219i br\u00e2nzos, acest mic dejun este ideal pentru to\u021bi cei dragi.<\/p>\n<hr \/>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>120 g br\u00e2nz\u0103<\/li>\n<li>2-3 ou\u0103<\/li>\n<li>4-5 linguri f\u0103in\u0103<\/li>\n<li>4-5 linguri sm\u00e2nt\u00e2n\u0103<\/li>\n<li>1\/3 linguri\u021b\u0103 praf de copt<\/li>\n<li>Spanac (dup\u0103 gust) \u2013 alternativ, m\u0103rar sau p\u0103trunjel<\/li>\n<li>Sare (dup\u0103 gust)<\/li>\n<li>1 linguri\u021b\u0103 ulei vegetal (pentru aluat)<\/li>\n<li>1 lingur\u0103 ulei vegetal (pentru pr\u0103jit)<\/li>\n<\/ul>\n<hr \/>\n<p><strong>Instruc\u021biuni pas cu pas:<\/strong><\/p>\n<ol>\n<li><strong>Preg\u0103tirea ingredientelor:<\/strong>\n<ul>\n<li>Rade\u021bi br\u00e2nza pe r\u0103z\u0103toarea mic\u0103.<\/li>\n<li>Sp\u0103la\u021bi bine \u0219i t\u0103ia\u021bi spanacul sau verdea\u021ba aleas\u0103. Dac\u0103 prefera\u021bi, pute\u021bi folosi m\u0103rar sau p\u0103trunjel \u00een loc de spanac.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Amestecarea ingredientelor:<\/strong>\n<ul>\n<li>\u00centr-un bol mare, ad\u0103uga\u021bi br\u00e2nza ras\u0103, ou\u0103le \u0219i sm\u00e2nt\u00e2na. Amesteca\u021bi bine p\u00e2n\u0103 la omogenizare.<\/li>\n<li>Ad\u0103uga\u021bi f\u0103ina cernut\u0103 \u0219i praful de copt. Amesteca\u021bi din nou.<\/li>\n<li>S\u0103ra\u021bi amestecul dup\u0103 gust. Dac\u0103 br\u00e2nza este foarte s\u0103rat\u0103, ave\u021bi grij\u0103 s\u0103 nu ad\u0103uga\u021bi prea mult\u0103 sare.<\/li>\n<li>\u00cencorpora\u021bi 1 linguri\u021b\u0103 de ulei vegetal sau de m\u0103sline \u0219i spanacul sau verdea\u021ba t\u0103iat\u0103. Amesteca\u021bi bine \u0219i l\u0103sa\u021bi amestecul s\u0103 stea c\u00e2teva minute.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Pr\u0103jirea lipiei:<\/strong>\n<ul>\n<li>\u00cenc\u0103lzi\u021bi o tigaie la foc mediu \u0219i ad\u0103uga\u021bi 1 lingur\u0103 de ulei vegetal.<\/li>\n<li>Turna\u021bi amestecul de br\u00e2nz\u0103 \u00een tigaie, nivel\u00e2ndu-l uniform. Acoperi\u021bi tigaia cu un capac pentru a permite amestecului s\u0103 se lege deasupra.<\/li>\n<li>Pr\u0103ji\u021bi lipia pe o parte p\u00e2n\u0103 devine aurie. Opri\u021bi focul \u0219i l\u0103sa\u021bi s\u0103 stea c\u00e2teva minute pentru ca lipia s\u0103 se lege complet \u0219i s\u0103 nu se \u00eempr\u0103\u0219tie.<\/li>\n<li>\u00centoarce\u021bi lipia pe cealalt\u0103 parte \u0219i pr\u0103ji\u021bi \u00eenc\u0103 c\u00e2teva minute p\u00e2n\u0103 este gata, tot cu capacul pus.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Servire:<\/strong><\/p>\n<ul>\n<li>Servi\u021bi lipia imediat, c\u00e2t este cald\u0103 \u0219i br\u00e2nza din interior este topit\u0103.<\/li>\n<\/ul>\n<hr \/>\n<p><strong>Poft\u0103 bun\u0103!<\/strong> S\u0103n\u0103tate \u0219i fericire!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aceast\u0103 lipie cu br\u00e2nz\u0103 este un preparat rapid \u0219i delicios, perfect pentru micul dejun sau pentru o gustare gustoas\u0103 pentru \u00eentreaga familie. Dimine\u021bile aglomerate cer re\u021bete rapide \u0219i s\u0103\u021bioase, care s\u0103 ne ofere energia necesar\u0103 pentru a \u00eencepe ziua \u00een for\u021b\u0103. Cu un exterior crocant \u0219i un interior moale \u0219i br\u00e2nzos, acest mic dejun este [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":794,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fel-principal"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=793"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/793\/revisions"}],"predecessor-version":[{"id":795,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/793\/revisions\/795"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/794"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=793"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}