{"id":799,"date":"2024-08-10T05:49:35","date_gmt":"2024-08-10T05:49:35","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=799"},"modified":"2024-08-10T05:49:35","modified_gmt":"2024-08-10T05:49:35","slug":"desert-prajitura-cu-mere-si-bezea","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=799","title":{"rendered":"Desert pr\u0103jitur\u0103 cu mere \u0219i bezea"},"content":{"rendered":"<p><strong>Prea bun\u0103 ca s\u0103 nu o \u00eencerca\u021bi \u0219i voi! Desert pr\u0103jitur\u0103 cu mere \u0219i bezea<\/strong><\/p>\n<p>Aceast\u0103 pr\u0103jitur\u0103 cu mere \u0219i bezea este un desert clasic, u\u0219or de preparat \u0219i extrem de delicios. Aluatul moale, merele aromate \u0219i bezeaua pufoas\u0103 creeaz\u0103 un contrast perfect, oferind un gust de neuitat. Perfect\u0103 pentru orice ocazie, aceast\u0103 pr\u0103jitur\u0103 va deveni rapid preferata familiei!<\/p>\n<hr \/>\n<p><strong>Ingrediente<\/strong><\/p>\n<p><strong>Pentru aluat:<\/strong><\/p>\n<ul>\n<li>4 g\u0103lbenu\u0219uri<\/li>\n<li>10 linguri zah\u0103r<\/li>\n<li>10 linguri ulei<\/li>\n<li>12 linguri lapte<\/li>\n<li>12 linguri f\u0103in\u0103<\/li>\n<li>1 plicule\u021b praf de copt<\/li>\n<\/ul>\n<p><strong>Pentru umplutur\u0103:<\/strong><\/p>\n<ul>\n<li>1 kg mere<\/li>\n<li>Zah\u0103r dup\u0103 gust<\/li>\n<\/ul>\n<p><strong>Pentru bezea:<\/strong><\/p>\n<ul>\n<li>4 albu\u0219uri<\/li>\n<li>8 linguri zah\u0103r<\/li>\n<\/ul>\n<hr \/>\n<p><strong>Mod de preparare:<\/strong><\/p>\n<p><strong>1. Prepararea aluatului:<\/strong><\/p>\n<ul>\n<li>Bate\u021bi g\u0103lbenu\u0219urile cu zah\u0103rul p\u00e2n\u0103 devin o compozi\u021bie spumoas\u0103.<\/li>\n<li>Ad\u0103uga\u021bi uleiul \u00een fir sub\u021bire, ca la maionez\u0103, continu\u00e2nd s\u0103 amesteca\u021bi.<\/li>\n<li>\u00cencorpora\u021bi laptele treptat, altern\u00e2nd cu f\u0103ina amestecat\u0103 cu praful de copt.<\/li>\n<li>Turna\u021bi aluatul \u00eentr-o tav\u0103 uns\u0103 cu ulei \u0219i tapetat\u0103 cu f\u0103in\u0103 sau acoperit\u0103 cu h\u00e2rtie de copt.<\/li>\n<li>Coace\u021bi aluatul \u00een cuptorul pre\u00eenc\u0103lzit la foc mic timp de 15-20 de minute, p\u00e2n\u0103 se coace doar pe jum\u0103tate.<\/li>\n<\/ul>\n<p><strong>2. Prepararea umpluturii:<\/strong><\/p>\n<ul>\n<li>Cur\u0103\u021ba\u021bi merele de coaj\u0103 \u0219i da\u021bi-le pe r\u0103z\u0103toare.<\/li>\n<li>C\u0103li\u021bi merele \u00eentr-o tigaie cu zah\u0103r dup\u0103 gust, p\u00e2n\u0103 scade zeama l\u0103sat\u0103. L\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103.<\/li>\n<li>Dup\u0103 ce blatul s-a copt pe jum\u0103tate, \u00eentinde\u021bi uniform merele r\u0103cite peste acesta.<\/li>\n<\/ul>\n<p><strong>3. Prepararea bezelei:<\/strong><\/p>\n<ul>\n<li>Bate\u021bi albu\u0219urile de la cele 4 ou\u0103 folosite pentru blat p\u00e2n\u0103 ob\u021bine\u021bi o spum\u0103 tare.<\/li>\n<li>Ad\u0103uga\u021bi zah\u0103rul treptat, continu\u00e2nd s\u0103 bate\u021bi p\u00e2n\u0103 c\u00e2nd bezeaua devine lucioas\u0103.<\/li>\n<li>\u00centinde\u021bi bezeaua peste stratul de mere.<\/li>\n<\/ul>\n<p><strong>4. Coacerea final\u0103:<\/strong><\/p>\n<ul>\n<li>Pune\u021bi tava \u00eenapoi \u00een cuptor \u0219i coace\u021bi p\u00e2n\u0103 c\u00e2nd bezeaua cap\u0103t\u0103 o culoare aurie.<\/li>\n<\/ul>\n<p><strong>5. Servirea:<\/strong><\/p>\n<ul>\n<li>L\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a o t\u0103ia.<\/li>\n<\/ul>\n<hr \/>\n<p><strong>Poft\u0103 bun\u0103!<\/strong> Aceast\u0103 pr\u0103jitur\u0103 cu mere \u0219i bezea este perfect\u0103 pentru a impresiona musafirii sau pentru a savura un desert delicios cu familia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prea bun\u0103 ca s\u0103 nu o \u00eencerca\u021bi \u0219i voi! Desert pr\u0103jitur\u0103 cu mere \u0219i bezea Aceast\u0103 pr\u0103jitur\u0103 cu mere \u0219i bezea este un desert clasic, u\u0219or de preparat \u0219i extrem de delicios. Aluatul moale, merele aromate \u0219i bezeaua pufoas\u0103 creeaz\u0103 un contrast perfect, oferind un gust de neuitat. Perfect\u0103 pentru orice ocazie, aceast\u0103 pr\u0103jitur\u0103 va [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=799"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/799\/revisions"}],"predecessor-version":[{"id":801,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/799\/revisions\/801"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/800"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=799"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}