{"id":815,"date":"2024-08-11T08:21:11","date_gmt":"2024-08-11T08:21:11","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=815"},"modified":"2024-08-11T08:21:11","modified_gmt":"2024-08-11T08:21:11","slug":"pate-de-ficat-facut-in-casa-simplu-sanatos-delicios","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=815","title":{"rendered":"Pate de ficat f\u0103cut \u00een cas\u0103 \u2013 Simplu, s\u0103n\u0103tos, delicios"},"content":{"rendered":"<p>Pateul de ficat este un preparat supergustos, \u00eendr\u0103git de mul\u021bi rom\u00e2ni.<\/p>\n<p>V\u0103 prezent\u0103m cea mai simpl\u0103 \u0219i cea mai bun\u0103 re\u021bet\u0103 pentru a ob\u021bine un pateu de ficat delicios.<\/p>\n<h4>Ingrediente:<\/h4>\n<ul>\n<li><strong>500 g ficat<\/strong> (de pas\u0103re sau porc)<\/li>\n<li><strong>75 g unt<\/strong><\/li>\n<li><strong>300 ml lapte<\/strong><\/li>\n<li><strong>2 foi de dafin<\/strong><\/li>\n<li><strong>2 cepe medii<\/strong><\/li>\n<li><strong>Cimbru<\/strong>, o c\u0103p\u0103\u021b\u00e2n\u0103 de usturoi, sare, piper<\/li>\n<\/ul>\n<h4>Mod de preparare:<\/h4>\n<ol>\n<li><strong>Marinarea ficatului:<\/strong> Cur\u0103\u021ba\u021bi ficatul, sp\u0103la\u021bi-l, t\u0103ia\u021bi-l buc\u0103\u021bele \u0219i l\u0103sa\u021bi-l la marinat \u00een lapte, \u00eempreun\u0103 cu doi c\u0103\u021bei de usturoi zdrobi\u021bi, la frigider, timp de 1-2 ore.<\/li>\n<li><strong>Preg\u0103tirea cepei:<\/strong> Cur\u0103\u021ba\u021bi \u0219i t\u0103ia\u021bi m\u0103runt cele dou\u0103 cepe medii, apoi c\u0103li\u021bi-le \u00een crati\u021b\u0103 timp de dou\u0103 minute, p\u00e2n\u0103 cap\u0103t\u0103 o nuan\u021b\u0103 aurie.<\/li>\n<li><strong>Ad\u0103ugarea ficatului:<\/strong> Scoate\u021bi ficatul din frigider, scurge\u021bi-l de zeam\u0103 \u0219i ad\u0103uga\u021bi-l peste ceapa c\u0103lit\u0103. C\u0103li\u021bi \u00eempreun\u0103 c\u00e2teva minute.<\/li>\n<li><strong>Ad\u0103ugarea lichidelor \u0219i condimentelor:<\/strong> Turna\u021bi laptele \u00een care a stat ficatul la marinat, ad\u0103uga\u021bi al\u021bi doi c\u0103\u021bei de usturoi, 1-2 foi de dafin, o linguri\u021b\u0103 de cimbru, piper \u0219i sare dup\u0103 gust. Fierbe\u021bi la foc mic p\u00e2n\u0103 c\u00e2nd zeama scade bine \u0219i ficatul este bine p\u0103truns.<\/li>\n<li><strong>Ajustarea culorii (op\u021bional):<\/strong> Dac\u0103 dori\u021bi s\u0103 da\u021bi mai mult\u0103 culoare pateului, ad\u0103uga\u021bi pu\u021bin\u0103 past\u0103 de tomate, boia sau ardei iute.<\/li>\n<li><strong>Finalizarea preparatului:<\/strong> Aproape de final, ad\u0103uga\u021bi 100 ml de vin ro\u0219u \u0219i scoate\u021bi foile de dafin pentru a evita gustul amar.<\/li>\n<li><strong>Mixarea:<\/strong> L\u0103sa\u021bi amestecul s\u0103 se r\u0103ceasc\u0103 pu\u021bin, apoi pune\u021bi-l \u00een blender, ad\u0103uga\u021bi untul \u0219i mixa\u021bi p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi o past\u0103 omogen\u0103 \u0219i fin\u0103. Nu v\u0103 \u00eengrijora\u021bi dac\u0103 amestecul este moale; se va \u00eent\u0103ri odat\u0103 ce \u00eel pune\u021bi la frigider.<\/li>\n<\/ol>\n<h4>Servire:<\/h4>\n<p>Pateul de ficat poate fi servit pe felii de p\u00e2ine integral\u0103, ardei gras sau crackeri din secar\u0103.<\/p>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pateul de ficat este un preparat supergustos, \u00eendr\u0103git de mul\u021bi rom\u00e2ni. V\u0103 prezent\u0103m cea mai simpl\u0103 \u0219i cea mai bun\u0103 re\u021bet\u0103 pentru a ob\u021bine un pateu de ficat delicios. Ingrediente: 500 g ficat (de pas\u0103re sau porc) 75 g unt 300 ml lapte 2 foi de dafin 2 cepe medii Cimbru, o c\u0103p\u0103\u021b\u00e2n\u0103 de usturoi, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":816,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitive-si-gustari"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=815"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/815\/revisions"}],"predecessor-version":[{"id":817,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/815\/revisions\/817"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/816"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=815"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}