{"id":838,"date":"2024-08-16T08:09:41","date_gmt":"2024-08-16T08:09:41","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=838"},"modified":"2024-08-16T08:09:41","modified_gmt":"2024-08-16T08:09:41","slug":"prajitura-cu-portocala","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=838","title":{"rendered":"Pr\u0103jitur\u0103 cu Portocal\u0103"},"content":{"rendered":"<p><strong>Pr\u0103jitur\u0103 cu Portocal\u0103<\/strong> \ud83d\ude0b<\/p>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>3 ou\u0103<\/li>\n<li>200 grame zah\u0103r<\/li>\n<li>250 grame f\u0103in\u0103 de gr\u00e2u<\/li>\n<li>1 plic praf de copt (aproximativ 16 grame)<\/li>\n<li>100 ml ulei de floarea-soarelui sau ulei de m\u0103sline cu gust delicat<\/li>\n<li>100 ml lapte<\/li>\n<li>Coaja ras\u0103 de la 1 portocal\u0103<\/li>\n<li>Sucul de la 1 portocal\u0103<\/li>\n<li>Un praf de sare<\/li>\n<\/ul>\n<p><strong>Mod de preparare:<\/strong><\/p>\n<ol>\n<li>Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C.<\/li>\n<li>Unge o tav\u0103 de pr\u0103jitur\u0103 cu unt \u0219i presar\u0103 pu\u021bin\u0103 f\u0103in\u0103 pentru a evita lipirea.<\/li>\n<li>\u00centr-un bol mare, bate ou\u0103le cu zah\u0103rul p\u00e2n\u0103 ob\u021bii un amestec spumos \u0219i albicios. Acest lucru va dura c\u00e2teva minute.<\/li>\n<li>Adaug\u0103 uleiul \u0219i laptele \u00een amestecul de ou\u0103 \u0219i zah\u0103r \u0219i continu\u0103 s\u0103 ba\u021bi p\u00e2n\u0103 c\u00e2nd totul este bine omogenizat.<\/li>\n<li>\u00cencorporeaz\u0103 coaja ras\u0103 \u0219i sucul de portocal\u0103 \u00een amestec \u0219i bate din nou.<\/li>\n<li>\u00centr-un alt bol, cerne f\u0103ina \u00eempreun\u0103 cu praful de copt \u0219i praful de sare. Adaug\u0103 treptat aceste ingrediente uscate \u00een amestecul anterior, b\u0103t\u00e2nd la vitez\u0103 mic\u0103 p\u00e2n\u0103 c\u00e2nd ob\u021bii un aluat omogen, f\u0103r\u0103 cocoloa\u0219e.<\/li>\n<li>Toarn\u0103 aluatul \u00een tava preg\u0103tit\u0103.<\/li>\n<li>Coace pr\u0103jitura \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C timp de 30-40 de minute. Pentru a verifica dac\u0103 este gata, introdu un b\u0103\u021b de frig\u0103ruie \u00een centrul pr\u0103jiturii; dac\u0103 iese curat, pr\u0103jitura este coapt\u0103.<\/li>\n<li>Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103 timp de aproximativ 10 minute, apoi scoate-o din tav\u0103 \u0219i las-o s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar.<\/li>\n<li>Po\u021bi pres\u0103ra zah\u0103r pudr\u0103 deasupra sau ad\u0103uga un glazur de portocal\u0103 pentru un plus de arom\u0103.<\/li>\n<\/ol>\n<p><strong>Bucur\u0103-te de aceast\u0103 pr\u0103jitur\u0103 aromat\u0103 \u0219i delicioas\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitur\u0103 cu Portocal\u0103 \ud83d\ude0b Ingrediente: 3 ou\u0103 200 grame zah\u0103r 250 grame f\u0103in\u0103 de gr\u00e2u 1 plic praf de copt (aproximativ 16 grame) 100 ml ulei de floarea-soarelui sau ulei de m\u0103sline cu gust delicat 100 ml lapte Coaja ras\u0103 de la 1 portocal\u0103 Sucul de la 1 portocal\u0103 Un praf de sare Mod de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":839,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=838"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/838\/revisions"}],"predecessor-version":[{"id":840,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/838\/revisions\/840"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/839"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}