{"id":841,"date":"2024-08-16T08:10:59","date_gmt":"2024-08-16T08:10:59","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=841"},"modified":"2024-08-16T08:10:59","modified_gmt":"2024-08-16T08:10:59","slug":"clatite-frantuzesti","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=841","title":{"rendered":"Cl\u0103tite fran\u021buze\u0219ti"},"content":{"rendered":"<p><strong>Bucur\u0103-te de aceste cl\u0103tite delicioase, perfecte pentru orice moment al zilei!<\/strong><\/p>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>1 can\u0103 (120 g) f\u0103in\u0103 de gr\u00e2u<\/li>\n<li>2 ou\u0103<\/li>\n<li>1 1\/2 c\u0103ni (360 ml) lapte<\/li>\n<li>2 linguri unt topit<\/li>\n<li>Un praf de sare<\/li>\n<li>1 linguri\u021b\u0103 zah\u0103r (op\u021bional, dac\u0103 dore\u0219ti cl\u0103tite dulci)<\/li>\n<li>Unt suplimentar pentru g\u0103tit cl\u0103titele<\/li>\n<\/ul>\n<p><strong>Mod de preparare:<\/strong><\/p>\n<ol>\n<li>\u00centr-un bol mare, cerne f\u0103ina. F\u0103 o ad\u00e2ncitur\u0103 \u00een mijloc \u0219i adaug\u0103 ou\u0103le.<\/li>\n<li>Amestec\u0103 ou\u0103le cu f\u0103ina, ad\u0103ug\u00e2nd treptat laptele \u00een timp ce continui s\u0103 ba\u021bi. Acest lucru va ajuta la evitarea cocoloa\u0219elor.<\/li>\n<li>Adaug\u0103 untul topit, sarea \u0219i zah\u0103rul (dac\u0103 \u00eel folose\u0219ti). Amestec\u0103 bine p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine omogen\u0103 \u0219i f\u0103r\u0103 cocoloa\u0219e. Dac\u0103 este posibil, las\u0103 aluatul s\u0103 se odihneasc\u0103 timp de cel pu\u021bin 30 de minute la frigider pentru a ob\u021bine o textur\u0103 mai bun\u0103.<\/li>\n<li>\u00cenc\u0103lze\u0219te o tigaie antiaderent\u0103 la foc mediu-mare \u0219i unge-o u\u0219or cu pu\u021bin unt.<\/li>\n<li>Toarn\u0103 o cantitate mic\u0103 de aluat \u00een tigaie (aproximativ 1\/4 can\u0103) \u0219i rote\u0219te tigaia \u00een cercuri pentru a \u00eentinde uniform aluatul \u0219i a forma o cl\u0103tit\u0103 sub\u021bire.<\/li>\n<li>G\u0103te\u0219te cl\u0103tita timp de aproximativ 1-2 minute, p\u00e2n\u0103 c\u00e2nd marginile \u00eencep s\u0103 se rumeneasc\u0103 \u0219i se poate desprinde u\u0219or cu o spatul\u0103.<\/li>\n<li>\u00centoarce cl\u0103tita \u0219i g\u0103te\u0219te-o pe cealalt\u0103 parte pentru aproximativ 30 de secunde sau p\u00e2n\u0103 c\u00e2nd este u\u0219or rumenit\u0103.<\/li>\n<li>Repet\u0103 procesul cu restul de aluat, ad\u0103ug\u00e2nd pu\u021bin unt \u00een tigaie dac\u0103 este necesar.<\/li>\n<li>Serve\u0219te cl\u0103titele calde cu umpluturile tale preferate, cum ar fi fructe proaspete, Nutella, gem, zah\u0103r cu l\u0103m\u00e2ie, fri\u0219c\u0103 sau chiar umpluturi s\u0103rate precum \u0219unc\u0103 \u0219i br\u00e2nz\u0103.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bucur\u0103-te de aceste cl\u0103tite delicioase, perfecte pentru orice moment al zilei! Ingrediente: 1 can\u0103 (120 g) f\u0103in\u0103 de gr\u00e2u 2 ou\u0103 1 1\/2 c\u0103ni (360 ml) lapte 2 linguri unt topit Un praf de sare 1 linguri\u021b\u0103 zah\u0103r (op\u021bional, dac\u0103 dore\u0219ti cl\u0103tite dulci) Unt suplimentar pentru g\u0103tit cl\u0103titele Mod de preparare: \u00centr-un bol mare, cerne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=841"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/841\/revisions"}],"predecessor-version":[{"id":843,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/841\/revisions\/843"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/842"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=841"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}