{"id":844,"date":"2024-08-22T10:58:04","date_gmt":"2024-08-22T10:58:04","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=844"},"modified":"2024-08-22T10:58:04","modified_gmt":"2024-08-22T10:58:04","slug":"covrigi-rapizi-atat-de-buni-incat-astazi-i-am-facut-de-doua-ori","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=844","title":{"rendered":"Covrigi Rapizi: At\u00e2t de Buni \u00cenc\u00e2t Ast\u0103zi i-am F\u0103cut de Dou\u0103 Ori…"},"content":{"rendered":"

Ace\u0219ti covrigi sunt op\u021biunea perfect\u0103<\/strong> pentru un desert rapid, delicios \u0219i u\u0219or de preg\u0103tit.<\/p>\n

F\u0103r\u0103 a\u0219tept\u0103ri lungi pentru dospire \u0219i f\u0103r\u0103 aluat complicat, sunt gata \u00een timp record<\/strong> \u0219i sunt iubi\u021bi de toat\u0103 familia. Fie c\u0103 \u00eei preferi t\u0103v\u0103li\u021bi \u00een zah\u0103r cristalizat, pudra\u021bi cu zah\u0103r sau glazura\u021bi cu ciocolat\u0103, ace\u0219ti covrigi sunt ideali pentru orice ocazie<\/strong>.<\/p>\n

Ingrediente:<\/h3>\n
    \n
  • 2 ou\u0103<\/li>\n
  • 5 linguri de zah\u0103r<\/li>\n
  • 250 ml lapte<\/li>\n
  • 1 plic praf de copt (10 g)<\/li>\n
  • 600 g f\u0103in\u0103<\/li>\n
  • 6 linguri mari de iaurt sau sm\u00e2nt\u00e2n\u0103 acr\u0103<\/li>\n
  • Ulei pentru pr\u0103jit (suficient pentru a acoperi covrigii)<\/li>\n
  • Zah\u0103r cristalizat pentru t\u0103v\u0103lit (op\u021bional)<\/li>\n<\/ul>\n

    Mod de Preparare:<\/h3>\n

    1. Preg\u0103tirea Aluatului:<\/h4>\n
      \n
    • \u00centr-un castron ad\u00e2nc, sparge\u021bi ou\u0103le \u0219i ad\u0103uga\u021bi zah\u0103rul.<\/li>\n
    • Bate\u021bi-le cu un mixer p\u00e2n\u0103 c\u00e2nd zah\u0103rul se tope\u0219te complet, iar amestecul devine cremos \u0219i spumos<\/strong>.<\/li>\n
    • Ad\u0103uga\u021bi laptele \u0219i amesteca\u021bi bine.<\/li>\n
    • Reduce\u021bi viteza mixerului \u0219i \u00eencepe\u021bi s\u0103 ad\u0103uga\u021bi treptat f\u0103ina amestecat\u0103 cu praful de copt.<\/li>\n
    • Pe m\u0103sur\u0103 ce aluatul devine mai dens, schimba\u021bi mixerul cu o lingur\u0103 sau o spatul\u0103.<\/li>\n
    • Spre final, ad\u0103uga\u021bi iaurtul sau sm\u00e2nt\u00e2na acr\u0103. Ve\u021bi ob\u021bine un aluat moale \u0219i pu\u021bin lipicios<\/strong>.<\/li>\n<\/ul>\n

      2. Fr\u0103m\u00e2ntarea Final\u0103:<\/h4>\n
        \n
      • Transfera\u021bi aluatul pe o suprafa\u021b\u0103 de lucru pres\u0103rat\u0103 cu f\u0103in\u0103.<\/li>\n
      • Fr\u0103m\u00e2nta\u021bi-l u\u0219or, ad\u0103ug\u00e2nd \u00eentre 50 \u0219i 100 g de f\u0103in\u0103, p\u00e2n\u0103 c\u00e2nd aluatul nu mai este lipicios, dar r\u0103m\u00e2ne moale<\/strong>.<\/li>\n
      • Aten\u021bie!<\/strong> Nu exagera\u021bi cu f\u0103ina \u2013 aluatul trebuie s\u0103 fie moale pentru a ob\u021bine covrigi pufo\u0219i \u0219i delica\u021bi.<\/li>\n<\/ul>\n

        3. Formarea Covrigilor:<\/h4>\n
          \n
        • \u00centinde\u021bi aluatul pe o suprafa\u021b\u0103 pres\u0103rat\u0103 cu f\u0103in\u0103, \u00eentr-o foaie de 1-1,5 cm grosime.<\/li>\n
        • T\u0103ia\u021bi covrigii folosind un pahar sau o form\u0103 special\u0103. Pute\u021bi face covrigi cu sau f\u0103r\u0103 gaur\u0103 \u00een mijloc.<\/li>\n
        • A\u0219eza\u021bi covrigii pe un \u0219erve\u021bel de buc\u0103t\u0103rie \u0219i acoperi\u021bi-i cu un sac pentru a preveni uscarea \u00een timp ce lucra\u021bi la restul aluatului.<\/li>\n<\/ul>\n

          4. Pr\u0103jirea Covrigilor:<\/h4>\n
            \n
          • \u00cencinge\u021bi uleiul \u00eentr-o tigaie ad\u00e2nc\u0103 sau \u00eentr-o friteuz\u0103, la temperatur\u0103 medie.<\/li>\n
          • Pr\u0103ji\u021bi covrigii p\u00e2n\u0103 c\u00e2nd devin aurii<\/strong> pe ambele p\u0103r\u021bi.<\/li>\n
          • Scoate\u021bi-i cu o lingur\u0103 cu g\u0103uri \u0219i a\u0219eza\u021bi-i pe \u0219erve\u021bele de h\u00e2rtie pentru a absorbi excesul de ulei.<\/li>\n<\/ul>\n

            5. Servire:<\/h4>\n
              \n
            • Dup\u0103 pr\u0103jire, rula\u021bi covrigii \u00een zah\u0103r cristalizat sau pudra\u021bi-i cu zah\u0103r pudr\u0103.<\/li>\n
            • Servi\u021bi-i calzi<\/strong> sau la temperatura camerei.<\/li>\n<\/ul>\n

              Sfaturi:<\/h3>\n
                \n
              • Varietate<\/strong>: Ad\u0103uga\u021bi scor\u021bi\u0219oar\u0103 sau vanilie \u00een zah\u0103rul cristalizat pentru un plus de arom\u0103.<\/li>\n
              • Depozitare<\/strong>: Covrigii pot fi p\u0103stra\u021bi \u00eentr-un recipient etan\u0219 pentru a r\u0103m\u00e2ne moi \u0219i proaspe\u021bi mai mult timp.<\/li>\n
              • Forme Diverse<\/strong>: Pentru un plus de distrac\u021bie, pute\u021bi folosi diverse forme pentru a t\u0103ia covrigii, f\u0103c\u00e2ndu-i \u00een diferite m\u0103rimi \u0219i modele.<\/li>\n<\/ul>\n

                Ace\u0219ti covrigi sunt perfec\u021bi<\/strong> pentru a fi savura\u021bi cu cei dragi, \u00eentr-o dup\u0103-amiaz\u0103 relaxant\u0103 sau ca o gustare rapid\u0103. Bucura\u021bi-v\u0103 de gustul simplu \u0219i delicios al unui desert clasic, u\u0219or de f\u0103cut!<\/p>\n","protected":false},"excerpt":{"rendered":"

                Ace\u0219ti covrigi sunt op\u021biunea perfect\u0103 pentru un desert rapid, delicios \u0219i u\u0219or de preg\u0103tit. F\u0103r\u0103 a\u0219tept\u0103ri lungi pentru dospire \u0219i f\u0103r\u0103 aluat complicat, sunt gata \u00een timp record \u0219i sunt iubi\u021bi de toat\u0103 familia. Fie c\u0103 \u00eei preferi t\u0103v\u0103li\u021bi \u00een zah\u0103r cristalizat, pudra\u021bi cu zah\u0103r sau glazura\u021bi cu ciocolat\u0103, ace\u0219ti covrigi sunt ideali pentru orice […]<\/p>\n","protected":false},"author":1,"featured_media":845,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diverse"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=844"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/844\/revisions"}],"predecessor-version":[{"id":846,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/844\/revisions\/846"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/845"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}