{"id":856,"date":"2024-08-22T11:13:52","date_gmt":"2024-08-22T11:13:52","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=856"},"modified":"2024-08-22T11:13:52","modified_gmt":"2024-08-22T11:13:52","slug":"doua-retete-rapide-si-delicioase-cu-iaurt-si-ou","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=856","title":{"rendered":"Dou\u0103 Re\u021bete Rapide \u0219i Delicioase cu Iaurt \u0219i Ou"},"content":{"rendered":"<p>Aceste re\u021bete sunt ideale pentru a preg\u0103ti rapid o mas\u0103 delicioas\u0103, satisf\u0103c\u0103toare \u0219i consistent\u0103.<\/p>\n<p>Fie c\u0103 vrei o gustare dulce \u0219i pufoas\u0103, fie ceva s\u0103\u021bios \u0219i aromat cu umplutur\u0103 de carne, aceste dou\u0103 op\u021biuni te vor cuceri prin simplitatea \u0219i gustul lor!<\/p>\n<h3>Re\u021beta 1: Delicioase Pr\u0103jituri Din Iaurt \u0219i Urd\u0103<\/h3>\n<h4>Ingrediente Necesare:<\/h4>\n<ul>\n<li>100 ml iaurt sau kefir<\/li>\n<li>100 g urd\u0103<\/li>\n<li>1 ou<\/li>\n<li>1\/2 linguri\u021b\u0103 sare<\/li>\n<li>2 linguri\u021be zah\u0103r<\/li>\n<li>500 g f\u0103in\u0103<\/li>\n<li>1 linguri\u021b\u0103 praf de copt<\/li>\n<li>Ulei pentru pr\u0103jit<\/li>\n<\/ul>\n<h4>Mod de Preparare:<\/h4>\n<p><strong>Preg\u0103tirea Aluatului:<\/strong><\/p>\n<ol>\n<li>\u00centr-un bol ad\u00e2nc, amestec\u0103 iaurtul sau kefirul cu urda, oul, sarea \u0219i zah\u0103rul p\u00e2n\u0103 se omogenizeaz\u0103.<\/li>\n<li>Adaug\u0103 f\u0103ina \u0219i praful de copt \u0219i fr\u0103m\u00e2nt\u0103 un aluat de consisten\u021b\u0103 medie, care nu se lipe\u0219te de m\u00e2ini.<\/li>\n<li>Acoper\u0103 aluatul cu un sac \u0219i un prosop, l\u0103s\u00e2ndu-l s\u0103 se odihneasc\u0103 timp de 20 de minute.<\/li>\n<\/ol>\n<p><strong>Modelarea \u0219i Pr\u0103jirea:<\/strong><\/p>\n<ol>\n<li>Dup\u0103 ce aluatul s-a odihnit, r\u0103stoarn\u0103-l pe o suprafa\u021b\u0103 pres\u0103rat\u0103 cu f\u0103in\u0103 \u0219i \u00eentinde-l \u00eentr-o foaie de grosime medie.<\/li>\n<li>T\u0103ie foaia \u00een buc\u0103\u021bi mici, de preferat p\u0103trate sau triunghiuri.<\/li>\n<li>Pr\u0103je\u0219te buc\u0103\u021bile de aluat \u00een ulei \u00eencins la temperatur\u0103 moderat\u0103, \u00eentorc\u00e2ndu-le de c\u00e2teva ori p\u00e2n\u0103 se rumenesc uniform pe ambele p\u0103r\u021bi.<\/li>\n<\/ol>\n<p><strong>Servire:<\/strong> Serve\u0219te pr\u0103jiturile calde, simple sau pres\u0103rate cu zah\u0103r pudr\u0103, al\u0103turi de o can\u0103 de ceai sau lapte.<\/p>\n<h3>Re\u021beta 2: Pr\u0103jituri Umplute cu Carne \u0219i Ciuperci<\/h3>\n<h4>Ingrediente pentru Aluat:<\/h4>\n<ul>\n<li>300 ml iaurt sau kefir<\/li>\n<li>1 linguri\u021b\u0103 sare<\/li>\n<li>1 linguri\u021b\u0103 zah\u0103r<\/li>\n<li>1 ou<\/li>\n<li>2 linguri ulei<\/li>\n<li>450 g f\u0103in\u0103<\/li>\n<li>1 linguri\u021b\u0103 praf de copt<\/li>\n<li>Ulei pentru pr\u0103jit<\/li>\n<\/ul>\n<h4>Ingrediente pentru Umplutur\u0103:<\/h4>\n<ul>\n<li>1 ceap\u0103 mic\u0103 (tocat\u0103 m\u0103runt)<\/li>\n<li>30 g unt<\/li>\n<li>1-2 m\u00e2ini de ciuperci (tocate m\u0103runt)<\/li>\n<li>200 g carne alb\u0103 de pui (t\u0103iat\u0103 m\u0103runt sau m\u0103cinat\u0103)<\/li>\n<li>Sare, piper negru \u0219i ro\u0219u dup\u0103 gust<\/li>\n<li>2 linguri pline de sm\u00e2nt\u00e2n\u0103<\/li>\n<\/ul>\n<h4>Mod de Preparare:<\/h4>\n<p><strong>Preg\u0103tirea Aluatului:<\/strong><\/p>\n<ol>\n<li>Amestec\u0103 toate ingredientele pentru aluat (la temperatura camerei) \u00eentr-un bol ad\u00e2nc.<\/li>\n<li>Adaug\u0103 f\u0103ina \u0219i praful de copt \u0219i fr\u0103m\u00e2nt\u0103 un aluat moale.<\/li>\n<li>Acoper\u0103 aluatul cu un sac \u0219i un prosop, l\u0103s\u00e2ndu-l s\u0103 se odihneasc\u0103 timp de aproximativ 20 de minute.<\/li>\n<\/ol>\n<p><strong>Prepararea Umpluturii:<\/strong><\/p>\n<ol>\n<li>\u00centr-o tigaie, tope\u0219te untul \u0219i adaug\u0103 pu\u021bin ulei, apoi c\u0103le\u0219te ceapa p\u00e2n\u0103 devine translucid\u0103.<\/li>\n<li>Adaug\u0103 ciupercile tocate \u0219i g\u0103te\u0219te-le p\u00e2n\u0103 se evapor\u0103 lichidul.<\/li>\n<li>Adaug\u0103 carnea de pui \u0219i condimenteaz\u0103 cu sare, piper negru \u0219i ro\u0219u dup\u0103 gust.<\/li>\n<li>G\u0103te\u0219te p\u00e2n\u0103 se evapor\u0103 lichidul, apoi adaug\u0103 sm\u00e2nt\u00e2na \u0219i las\u0103 s\u0103 fiarb\u0103 sub capac, la foc mic, timp de 15 minute.<\/li>\n<li>L\u0103s\u0103 umplutura s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ol>\n<p><strong>Modelarea \u0219i Pr\u0103jirea:<\/strong><\/p>\n<ol>\n<li>Fr\u0103m\u00e2nt\u0103 u\u0219or aluatul pe suprafa\u021ba pres\u0103rat\u0103 cu f\u0103in\u0103 \u0219i \u00eemparte-l \u00een 10 p\u0103r\u021bi egale, form\u00e2nd bile din fiecare.<\/li>\n<li>\u00centinde fiecare bil\u0103 \u00eentr-o foaie sub\u021bire \u0219i adaug\u0103 umplutura \u00een mijloc.<\/li>\n<li>\u00cemp\u0103ture\u0219te foaia sub form\u0103 de triunghi sau plic \u0219i sigileaz\u0103 bine marginile.<\/li>\n<li>Pr\u0103je\u0219te pr\u0103jiturile \u00een ulei \u00eencins la temperatur\u0103 moderat\u0103 p\u00e2n\u0103 se rumenesc frumos pe ambele p\u0103r\u021bi.<\/li>\n<\/ol>\n<p><strong>Servire:<\/strong> Serve\u0219te pr\u0103jiturile calde, eventual al\u0103turi de o salat\u0103 verde sau mur\u0103turi.<\/p>\n<h3>Concluzie:<\/h3>\n<p>Ambele re\u021bete sunt rapide, gustoase \u0219i satisfac pl\u0103cerile oric\u0103rui gurmand. Fie c\u0103 alegi varianta simpl\u0103, perfect\u0103 pentru un mic dejun dulce, fie c\u0103 optezi pentru pr\u0103jiturile umplute, acestea vor deveni cu siguran\u021b\u0103 un hit \u00een familia ta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aceste re\u021bete sunt ideale pentru a preg\u0103ti rapid o mas\u0103 delicioas\u0103, satisf\u0103c\u0103toare \u0219i consistent\u0103. Fie c\u0103 vrei o gustare dulce \u0219i pufoas\u0103, fie ceva s\u0103\u021bios \u0219i aromat cu umplutur\u0103 de carne, aceste dou\u0103 op\u021biuni te vor cuceri prin simplitatea \u0219i gustul lor! Re\u021beta 1: Delicioase Pr\u0103jituri Din Iaurt \u0219i Urd\u0103 Ingrediente Necesare: 100 ml iaurt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":857,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi","category-diverse"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=856"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/856\/revisions"}],"predecessor-version":[{"id":858,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/856\/revisions\/858"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/857"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=856"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}