{"id":865,"date":"2024-08-22T11:20:27","date_gmt":"2024-08-22T11:20:27","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=865"},"modified":"2024-08-22T11:20:27","modified_gmt":"2024-08-22T11:20:27","slug":"cea-mai-delicioasa-placinta-gibanica-din-lume","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=865","title":{"rendered":"CEA MAI DELICIOAS\u0102 PL\u0102CINT\u0102-GIBANICA DIN LUME\u2026"},"content":{"rendered":"<p><strong>CEA MAI DELICIOAS\u0102 PL\u0102CINT\u0102-GIBANICA DIN LUME\u2026<\/strong><\/p>\n<p>Mama mea de 83 de ani m-a rugat s\u0103 o fac \u00een fiecare s\u0103pt\u0103m\u00e2n\u0103\u2026<\/p>\n<p>Este o re\u021bet\u0103 veche pe care am \u00eenv\u0103\u021bat-o de la mama mea. Pl\u0103cinta, cunoscut\u0103 \u0219i sub numele de \u201eSceanik\u201d, este moale ca un suflet, suculent\u0103 \u0219i extrem de gustoas\u0103. Iat\u0103 cum po\u021bi prepara aceast\u0103 delicates\u0103 acas\u0103:<\/p>\n<h3>Ingrediente necesare:<\/h3>\n<h4>Pentru aluat:<\/h4>\n<ul>\n<li>8 g drojdie uscat\u0103<\/li>\n<li>200 ml ap\u0103 c\u0103ldu\u021b\u0103<\/li>\n<li>10 g sare<\/li>\n<li>10 g zah\u0103r<\/li>\n<li>30 ml ulei<\/li>\n<li>400 g f\u0103in\u0103<\/li>\n<\/ul>\n<h4>Pentru umplutur\u0103:<\/h4>\n<ul>\n<li>3 ou\u0103<\/li>\n<li>250 g br\u00e2nz\u0103 m\u0103run\u021bit\u0103<\/li>\n<\/ul>\n<h4>Pentru sos:<\/h4>\n<ul>\n<li>2 ou\u0103<\/li>\n<li>Pu\u021bin\u0103 sare<\/li>\n<li>50 ml lapte<\/li>\n<\/ul>\n<h3>Mod de preparare:<\/h3>\n<h4>Prepararea aluatului:<\/h4>\n<ol>\n<li>\u00centr-un bol ad\u00e2nc, amesteca\u021bi drojdia cu ap\u0103 c\u0103ldu\u021b\u0103, sare, zah\u0103r \u0219i ulei.<\/li>\n<li>Ad\u0103uga\u021bi f\u0103ina treptat \u0219i fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat de consisten\u021b\u0103 medie.<\/li>\n<li>Dup\u0103 ce aluatul devine compact, r\u0103sturna\u021bi-l pe o suprafa\u021b\u0103 de lucru \u0219i fr\u0103m\u00e2nta\u021bi-l pu\u021bin mai mult.<\/li>\n<li>L\u0103sa\u021bi-l s\u0103 dospeasc\u0103 \u00eentr-un loc cald p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/li>\n<\/ol>\n<h4>Preg\u0103tirea foilor:<\/h4>\n<ol>\n<li>\u00cemp\u0103r\u021bi\u021bi aluatul dospit \u00een 8 bile \u0219i l\u0103sa\u021bi-le acoperite s\u0103 se odihneasc\u0103 timp de 5-10 minute.<\/li>\n<li>\u00centinde\u021bi fiecare bil\u0103 \u00eentr-o foaie mare \u0219i sub\u021bire, folosind f\u0103in\u0103 dup\u0103 nevoie.<\/li>\n<\/ol>\n<h4>Montarea pl\u0103cintei:<\/h4>\n<ol>\n<li>Unge\u021bi o tav\u0103 cu ulei. A\u0219eza\u021bi prima foaie \u00een tav\u0103 \u0219i pres\u0103ra\u021bi deasupra o lingur\u0103 de ulei \u0219i pu\u021bin din umplutura de br\u00e2nz\u0103 \u0219i ou\u0103.<\/li>\n<li>A\u0219eza\u021bi a doua foaie deasupra \u0219i repeta\u021bi procedura: stropi\u021bi fiecare foaie cu pu\u021bin ulei \u0219i distribui\u021bi umplutura.<\/li>\n<li>Dup\u0103 ce a\u021bi pus ultima foaie, stropi\u021bi-o cu ulei \u0219i umplutur\u0103, apoi t\u0103ia\u021bi-o \u00een cuburi.<\/li>\n<\/ol>\n<h4>Prepararea sosului:<\/h4>\n<ol>\n<li>Amesteca\u021bi ou\u0103le cu pu\u021bin\u0103 sare \u0219i lapte.<\/li>\n<li>Turna\u021bi sosul uniform peste pl\u0103cint\u0103.<\/li>\n<\/ol>\n<h4>Coacerea:<\/h4>\n<ol>\n<li>Coace\u021bi pl\u0103cinta \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C timp de 30-40 de minute, sau p\u00e2n\u0103 devine aurie \u0219i crocant\u0103 deasupra.<\/li>\n<\/ol>\n<p><strong>Poft\u0103 bun\u0103! \ud83d\ude0b<\/strong><\/p>\n<p>Aceast\u0103 pl\u0103cint\u0103-Gibanica este perfect\u0103 pentru duminici \u00een familie sau pentru orice ocazie special\u0103. Gustul s\u0103u delicios \u0219i textura moale vor face ca toat\u0103 lumea s\u0103 cear\u0103 re\u021beta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CEA MAI DELICIOAS\u0102 PL\u0102CINT\u0102-GIBANICA DIN LUME\u2026 Mama mea de 83 de ani m-a rugat s\u0103 o fac \u00een fiecare s\u0103pt\u0103m\u00e2n\u0103\u2026 Este o re\u021bet\u0103 veche pe care am \u00eenv\u0103\u021bat-o de la mama mea. Pl\u0103cinta, cunoscut\u0103 \u0219i sub numele de \u201eSceanik\u201d, este moale ca un suflet, suculent\u0103 \u0219i extrem de gustoas\u0103. Iat\u0103 cum po\u021bi prepara aceast\u0103 delicates\u0103 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":866,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi","category-diverse"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=865"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/865\/revisions"}],"predecessor-version":[{"id":867,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/865\/revisions\/867"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/866"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=865"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}