{"id":890,"date":"2024-09-05T13:57:40","date_gmt":"2024-09-05T13:57:40","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=890"},"modified":"2024-09-05T13:57:40","modified_gmt":"2024-09-05T13:57:40","slug":"gogosi-umplute","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=890","title":{"rendered":"Gogo\u0219i umplute"},"content":{"rendered":"

Dac\u0103 \u00ee\u021bi dore\u0219ti un preparat savuros \u0219i rapid, aceast\u0103 re\u021bet\u0103 de gogo\u0219i umplute<\/strong> este alegerea perfect\u0103.<\/p>\n

Iat\u0103 ce ai nevoie pentru a le preg\u0103ti:<\/p>\n

Ingrediente Necesare:<\/h3>\n

Pentru aluat:<\/h4>\n
    \n
  • 500 ml iaurt sau chefir<\/li>\n
  • 1 linguri\u021b\u0103 sare<\/li>\n
  • 1 lingur\u0103 zah\u0103r<\/li>\n
  • 1 ou<\/li>\n
  • 750 g f\u0103in\u0103<\/li>\n
  • 1 lingur\u0103 praf de copt<\/li>\n
  • 20 ml ulei<\/li>\n<\/ul>\n

    Pentru umplutur\u0103 (la alegere):<\/h4>\n
      \n
    • 2 cepe mici, tocate m\u0103runt<\/li>\n
    • 150 g ciuperci, tocate m\u0103runt<\/li>\n
    • 200 g carne de pui, tocat\u0103 sau m\u0103run\u021bit\u0103<\/li>\n
    • 150 g sm\u00e2nt\u00e2n\u0103 fermentat\u0103 \u0219i sm\u00e2nt\u00e2n\u0103 nefermentat\u0103<\/li>\n<\/ul>\n

      Mod de Preparare:<\/h3>\n

      1. Prepararea aluatului:<\/h4>\n
        \n
      1. \u00centr-un bol ad\u00e2nc, amestec\u0103 iaurtul cu oul, sarea \u0219i zah\u0103rul.<\/li>\n
      2. Adaug\u0103 treptat f\u0103ina \u0219i praful de copt, amestec\u00e2nd p\u00e2n\u0103 ob\u021bii un aluat moale \u0219i compact.<\/li>\n
      3. Adaug\u0103 uleiul \u0219i fr\u0103m\u00e2nt\u0103 aluatul p\u00e2n\u0103 devine neted \u0219i elastic.<\/li>\n
      4. Acoper\u0103 aluatul \u0219i las\u0103-l s\u0103 se odihneasc\u0103 timp de 20 de minute.<\/li>\n<\/ol>\n

        2. Preg\u0103tirea umpluturii:<\/h4>\n
          \n
        1. Pr\u0103je\u0219te ceapa tocat\u0103 m\u0103runt \u00eentr-o tigaie cu pu\u021bin ulei.<\/li>\n
        2. Adaug\u0103 ciupercile \u0219i c\u0103le\u0219te-le p\u00e2n\u0103 se \u00eenmoaie \u0219i se evapor\u0103 lichidul.<\/li>\n
        3. \u00cencorporeaz\u0103 carnea tocat\u0103 \u0219i g\u0103te\u0219te p\u00e2n\u0103 c\u00e2nd se \u00eenmoaie \u0219i \u00ee\u0219i schimb\u0103 culoarea.<\/li>\n
        4. Condimenteaz\u0103 dup\u0103 gust, apoi adaug\u0103 sm\u00e2nt\u00e2na. G\u0103te\u0219te amestec\u00e2nd p\u00e2n\u0103 c\u00e2nd umplutura se leag\u0103 \u0219i se evapor\u0103 excesul de lichid (aproximativ 15 minute). Las\u0103 s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ol>\n

          3. Formarea \u0219i pr\u0103jirea gogo\u0219ilor:<\/h4>\n
            \n
          1. \u00cemparte aluatul odihnit \u00een 19-20 bile de dimensiuni egale.<\/li>\n
          2. Acoper\u0103 bilele de aluat cu o pung\u0103 pentru a preveni uscarea.<\/li>\n
          3. Ia c\u00e2te o bil\u0103, presar\u0103 pu\u021bin\u0103 f\u0103in\u0103 \u0219i \u00eentinde-o cu m\u00e2na sau cu sucitorul.<\/li>\n
          4. Pune umplutura \u00een mijloc \u0219i \u00eenchide aluatul \u00een form\u0103 de triunghi.<\/li>\n
          5. \u00centr-o tigaie, \u00eenc\u0103lze\u0219te ulei la temperatur\u0103 moderat\u0103.<\/li>\n
          6. Pr\u0103je\u0219te gogo\u0219ile umplute p\u00e2n\u0103 se rumenesc frumos pe ambele p\u0103r\u021bi. Nu le \u00eentoarce p\u00e2n\u0103 nu s-au rumenit bine pe o parte.<\/li>\n<\/ol>\n

            Poft\u0103 Bun\u0103!<\/strong><\/p>\n

            Aceste gogo\u0219i sunt perfecte pentru o gustare rapid\u0103 sau un aperitiv la mesele festive. Sunt u\u0219or de f\u0103cut, delicioase \u0219i cu siguran\u021b\u0103 vor fi un succes la orice mas\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"

            Dac\u0103 \u00ee\u021bi dore\u0219ti un preparat savuros \u0219i rapid, aceast\u0103 re\u021bet\u0103 de gogo\u0219i umplute este alegerea perfect\u0103. Iat\u0103 ce ai nevoie pentru a le preg\u0103ti: Ingrediente Necesare: Pentru aluat: 500 ml iaurt sau chefir 1 linguri\u021b\u0103 sare 1 lingur\u0103 zah\u0103r 1 ou 750 g f\u0103in\u0103 1 lingur\u0103 praf de copt 20 ml ulei Pentru umplutur\u0103 (la […]<\/p>\n","protected":false},"author":1,"featured_media":876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diverse"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=890"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/890\/revisions"}],"predecessor-version":[{"id":891,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/890\/revisions\/891"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/876"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=890"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}