{"id":892,"date":"2024-09-05T13:59:26","date_gmt":"2024-09-05T13:59:26","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=892"},"modified":"2024-09-05T13:59:26","modified_gmt":"2024-09-05T13:59:26","slug":"prajitura-pufosa-cu-budinca-de-vanilie-si-frisca","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=892","title":{"rendered":"Pr\u0103jitur\u0103 pufos\u0103 cu budinc\u0103 de vanilie \u0219i fri\u0219c\u0103."},"content":{"rendered":"<h3>Re\u021bet\u0103: Pr\u0103jitur\u0103 cu Budinc\u0103 de Vanilie \u0219i Topping de Fri\u0219c\u0103<\/h3>\n<p>Dac\u0103 \u00ee\u021bi dore\u0219ti un desert simplu, dar sofisticat, aceast\u0103 re\u021bet\u0103 este ideal\u0103.<\/p>\n<p>Combin\u0103 un aluat moale cu o budinc\u0103 cremoas\u0103 de vanilie \u0219i un strat generos de fri\u0219c\u0103, pres\u0103rat cu scor\u021bi\u0219oar\u0103 pentru un plus de arom\u0103.<\/p>\n<h4>Ingrediente:<\/h4>\n<h5>Pentru aluat:<\/h5>\n<ul>\n<li>5 ou\u0103<\/li>\n<li>180 g zah\u0103r cristal<\/li>\n<li>100 ml ulei (sau unt topit)<\/li>\n<li>100 ml ap\u0103 cald\u0103<\/li>\n<li>1 pachet praf de copt (12 g)<\/li>\n<li>250 g f\u0103in\u0103 alb\u0103<\/li>\n<li>2 linguri rase de cacao ne\u00eendulcit\u0103<\/li>\n<\/ul>\n<h5>Pentru budinca de vanilie:<\/h5>\n<ul>\n<li>800 ml lapte<\/li>\n<li>100 g zah\u0103r<\/li>\n<li>2 pachete de praf de budinc\u0103 de vanilie<\/li>\n<\/ul>\n<h5>Pentru topping:<\/h5>\n<ul>\n<li>400 ml sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li>\n<li>1 pachet de \u00eent\u0103ritor pentru fri\u0219c\u0103<\/li>\n<li>1 lingur\u0103 cu v\u00e2rf de zah\u0103r pudr\u0103<\/li>\n<li>1-2 prafuri de scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103<\/li>\n<\/ul>\n<h4>Mod de Preparare:<\/h4>\n<h5>1. Prepararea aluatului:<\/h5>\n<ul>\n<li><strong>Prepararea compozi\u021biei de baz\u0103:<\/strong> \u00centr-un bol mare, bate ou\u0103le cu zah\u0103rul p\u00e2n\u0103 devin spumoase \u0219i deschise la culoare. Adaug\u0103 uleiul \u0219i apa cald\u0103, amestec\u00e2nd bine.<\/li>\n<li><strong>Incorporarea ingredientelor uscate:<\/strong> Cernem f\u0103ina \u00eempreun\u0103 cu praful de copt \u0219i adaug\u0103-le treptat \u00een compozi\u021bia de ou\u0103. Amestec\u0103 p\u00e2n\u0103 se ob\u021bine un aluat omogen.<\/li>\n<li><strong>Preg\u0103tirea aluatului cu cacao:<\/strong> \u00cemparte aluatul \u00een dou\u0103 p\u0103r\u021bi egale. \u00centr-o parte, \u00eencorporeaz\u0103 pudra de cacao.<\/li>\n<\/ul>\n<h5>2. Coacerea aluatului:<\/h5>\n<ul>\n<li><strong>\u00cen tav\u0103:<\/strong> \u00centr-o tav\u0103 de aproximativ 20\u00d730 cm, uns\u0103 \u0219i tapetat\u0103 cu f\u0103in\u0103, toarn\u0103 jum\u0103tate din compozi\u021bia alb\u0103. Peste aceasta, toarn\u0103 aluatul cu cacao, av\u00e2nd grij\u0103 s\u0103 fie distribuit uniform.<\/li>\n<li><strong>Coacerea:<\/strong> Coace \u00een cuptorul pre\u00eenc\u0103lzit la 170\u00b0C timp de aproximativ 25-30 de minute, sau p\u00e2n\u0103 trece testul cu scobitoarea. R\u0103stoarn\u0103 pr\u0103jitura cu grij\u0103 pe un gr\u0103tar \u0219i las-o s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n<\/ul>\n<h5>3. Prepararea budincii de vanilie:<\/h5>\n<ul>\n<li><strong>Fierberea budincii:<\/strong> \u00centr-o crati\u021b\u0103, \u00eenc\u0103lze\u0219te 700 ml lapte \u00eempreun\u0103 cu zah\u0103rul. \u00cen restul de 100 ml lapte dizolv\u0103 praful de budinc\u0103. Adaug\u0103 amestecul de budinc\u0103 \u00een laptele cu zah\u0103r \u0219i fierbe la foc mediu, amestec\u00e2nd continuu, p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/li>\n<li><strong>Turnarea budincii:<\/strong> Toarn\u0103 budinca fierbinte peste aluatul din tav\u0103.<\/li>\n<\/ul>\n<h5>4. Prepararea topping-ului de fri\u0219c\u0103:<\/h5>\n<ul>\n<li><strong>B\u0103tutul fri\u0219cii:<\/strong> Bate sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u00eempreun\u0103 cu zah\u0103rul pudr\u0103 \u0219i \u00eent\u0103ritorul pentru fri\u0219c\u0103 conform instruc\u021biunilor de pe pachet, p\u00e2n\u0103 ob\u021bii o fri\u0219c\u0103 ferm\u0103.<\/li>\n<li><strong>Aplicarea topping-ului:<\/strong> \u00centinde fri\u0219ca peste pr\u0103jitura r\u0103cit\u0103 \u0219i presar\u0103 deasupra scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103.<\/li>\n<\/ul>\n<h4>Sugestii de servire:<\/h4>\n<ul>\n<li><strong>Servire:<\/strong> Po\u021bi servi pr\u0103jitura simpl\u0103 sau al\u0103turi de un ceai sau cafea.<\/li>\n<li><strong>Decorare:<\/strong> Pentru un aspect \u0219i mai apetisant, po\u021bi ad\u0103uga fructe proaspete sau un sos de caramel deasupra.<\/li>\n<\/ul>\n<h4>Sfaturi pentru un rezultat perfect:<\/h4>\n<ul>\n<li><strong>Testul cu scobitoarea:<\/strong> Asigur\u0103-te c\u0103 pr\u0103jitura este complet coapt\u0103, verific\u00e2nd cu scobitoarea \u00een mijlocul pr\u0103jiturii. Dac\u0103 iese curat\u0103, pr\u0103jitura este gata.<\/li>\n<li><strong>R\u0103cirea complet\u0103:<\/strong> Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a ad\u0103uga topping-ul de fri\u0219c\u0103, pentru a preveni topirea acesteia.<\/li>\n<\/ul>\n<p>Aceast\u0103 pr\u0103jitur\u0103 combin\u0103 texturi \u0219i arome \u00eentr-un mod delicios \u0219i elegant. <strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Re\u021bet\u0103: Pr\u0103jitur\u0103 cu Budinc\u0103 de Vanilie \u0219i Topping de Fri\u0219c\u0103 Dac\u0103 \u00ee\u021bi dore\u0219ti un desert simplu, dar sofisticat, aceast\u0103 re\u021bet\u0103 este ideal\u0103. Combin\u0103 un aluat moale cu o budinc\u0103 cremoas\u0103 de vanilie \u0219i un strat generos de fri\u0219c\u0103, pres\u0103rat cu scor\u021bi\u0219oar\u0103 pentru un plus de arom\u0103. Ingrediente: Pentru aluat: 5 ou\u0103 180 g zah\u0103r cristal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=892"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/892\/revisions"}],"predecessor-version":[{"id":893,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/892\/revisions\/893"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/874"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=892"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}