{"id":902,"date":"2024-09-15T06:23:00","date_gmt":"2024-09-15T06:23:00","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=902"},"modified":"2024-09-15T06:23:00","modified_gmt":"2024-09-15T06:23:00","slug":"prajitura-2-mere-o-prajitura-delicioasa-care-efectiv-se-topeste-in-gura","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=902","title":{"rendered":"Pr\u0103jitura \u201e2 mere\u201d. O pr\u0103jitur\u0103 delicioas\u0103 care efectiv se tope\u0219te \u00een gur\u0103"},"content":{"rendered":"

Pr\u0103jitura \u201e2 mere\u201d \ud83c\udf4e\ud83c\udf4e<\/strong><\/p>\n

O pr\u0103jitur\u0103 simpl\u0103, aromat\u0103 \u0219i delicat\u0103, care se tope\u0219te efectiv \u00een gur\u0103!<\/strong><\/p>\n

Ingrediente necesare:<\/h3>\n
    \n
  • 2 mere<\/li>\n
  • 2-3 linguri zeam\u0103 de l\u0103m\u00e2ie<\/li>\n
  • 2 ou\u0103<\/li>\n
  • 100 g zah\u0103r<\/li>\n
  • 8 g zah\u0103r vanilat<\/li>\n
  • 100 ml ulei<\/li>\n
  • 110 g iaurt cu arom\u0103 de vanilie<\/li>\n
  • Coaja ras\u0103 de la 1 l\u0103m\u00e2ie<\/li>\n
  • 220 g f\u0103in\u0103<\/li>\n
  • 16 g praf de copt<\/li>\n
  • 1 linguri\u021b\u0103 gem de mere<\/li>\n
  • Migdale m\u0103run\u021bite \u2013 op\u021bional<\/li>\n
  • Zah\u0103r pudr\u0103 pentru decor<\/li>\n<\/ul>\n

    Mod de preparare:<\/h3>\n
      \n
    1. Preg\u0103tirea merelor:<\/strong>
      \nCur\u0103\u021b\u0103m merele de coaj\u0103, le scoatem cotoarele \u0219i le t\u0103iem \u00een cubule\u021be. Le punem \u00eentr-un bol \u0219i le stropim cu 1-2 linguri de zeam\u0103 de l\u0103m\u00e2ie<\/strong>, amestec\u00e2nd bine. Acest pas previne oxidarea merelor.<\/li>\n
    2. Amestecul pentru pr\u0103jitur\u0103:<\/strong>
      \n\u00centr-un alt bol, batem ou\u0103le \u00eempreun\u0103 cu zah\u0103rul tos \u0219i cel vanilat<\/strong> p\u00e2n\u0103 ob\u021binem o compozi\u021bie omogen\u0103. Ad\u0103ug\u0103m uleiul \u0219i amestec\u0103m bine. Dup\u0103 aceea, incorpor\u0103m iaurtul, coaja de l\u0103m\u00e2ie \u0219i 1 lingur\u0103 de zeam\u0103 de l\u0103m\u00e2ie, amestec\u00e2nd p\u00e2n\u0103 la omogenizare complet\u0103.<\/li>\n
    3. Ad\u0103ugarea f\u0103inii:<\/strong>
      \nCernem f\u0103ina \u00eempreun\u0103 cu praful de copt \u0219i o ad\u0103ug\u0103m treptat<\/strong>, \u00een dou\u0103 tran\u0219e, \u00een amestecul de ou\u0103 \u0219i iaurt. Amestec\u0103m bine dup\u0103 fiecare tran\u0219\u0103, av\u00e2nd grij\u0103 s\u0103 nu r\u0103m\u00e2n\u0103 cocoloa\u0219e.<\/li>\n
    4. Asamblarea pr\u0103jiturii:<\/strong>
      \nTapet\u0103m o tav\u0103 cu h\u00e2rtie de copt. Ungem cu pu\u021bin ulei \u0219i pres\u0103r\u0103m f\u0103in\u0103<\/strong> pentru a preveni lipirea. Punem cubule\u021bele de mere<\/strong> \u00een tav\u0103, distribuindu-le uniform.<\/li>\n
    5. Turn\u0103m aluatul:<\/strong>
      \nTurn\u0103m aluatul deasupra merelor, \u00eencerc\u00e2nd s\u0103 acoperim complet merele<\/strong>. \u00centindem uniform pentru o coacere uniform\u0103.<\/li>\n
    6. Coacerea:<\/strong>
      \nPre\u00eenc\u0103lzim cuptorul la 180\u00b0C<\/strong>. Punem tava \u00een cuptor \u0219i coacem pr\u0103jitura timp de 45 de minute<\/strong>, sau p\u00e2n\u0103 c\u00e2nd trece testul cu scobitoarea (scobitoarea trebuie s\u0103 ias\u0103 curat\u0103).<\/li>\n
    7. Finalizarea:<\/strong>
      \nCu grij\u0103, r\u0103sturn\u0103m pr\u0103jitura<\/strong> pe un platou \u0219i \u00eendep\u0103rt\u0103m h\u00e2rtia de copt. L\u0103s\u0103m pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet. Dup\u0103 ce s-a r\u0103cit, ungem marginile cu gem<\/strong> de mere folosind o pensul\u0103 \u0219i pres\u0103r\u0103m migdale m\u0103run\u021bite<\/strong> deasupra. La final, pudr\u0103m \u00eentreaga pr\u0103jitur\u0103 cu zah\u0103r pudr\u0103 pentru decor.<\/li>\n<\/ol>\n

      Savura\u021bi cu poft\u0103!<\/strong>
      \nPoft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Pr\u0103jitura \u201e2 mere\u201d \ud83c\udf4e\ud83c\udf4e O pr\u0103jitur\u0103 simpl\u0103, aromat\u0103 \u0219i delicat\u0103, care se tope\u0219te efectiv \u00een gur\u0103! Ingrediente necesare: 2 mere 2-3 linguri zeam\u0103 de l\u0103m\u00e2ie 2 ou\u0103 100 g zah\u0103r 8 g zah\u0103r vanilat 100 ml ulei 110 g iaurt cu arom\u0103 de vanilie Coaja ras\u0103 de la 1 l\u0103m\u00e2ie 220 g f\u0103in\u0103 16 g […]<\/p>\n","protected":false},"author":1,"featured_media":874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=902"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions"}],"predecessor-version":[{"id":903,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions\/903"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/874"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=902"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}