{"id":906,"date":"2024-09-15T06:29:10","date_gmt":"2024-09-15T06:29:10","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=906"},"modified":"2024-09-15T06:29:10","modified_gmt":"2024-09-15T06:29:10","slug":"reteta-de-cornulete-fragede-absolut-delicioasa","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=906","title":{"rendered":"Re\u021beta de cornule\u021be fragede. Absolut delicioas\u0103"},"content":{"rendered":"

Cornule\u021be fragede cu rahat<\/strong><\/p>\n

O re\u021bet\u0103 delicioas\u0103 care d\u0103 cornule\u021be fragede<\/strong> \u0219i aromate, perfecte pentru a fi savurate al\u0103turi de cei dragi. \ud83e\udd70<\/p>\n

Ingrediente:<\/strong><\/h3>\n
    \n
  • 200 g sm\u00e2nt\u00e2n\u0103 (cu 20% gr\u0103sime)<\/li>\n
  • 70 g untur\u0103<\/li>\n
  • 100 g unt (la temperatura camerei)<\/li>\n
  • 2 g\u0103lbenu\u0219uri<\/li>\n
  • 450 g f\u0103in\u0103 (plus c\u00e2teva linguri suplimentare dac\u0103 este necesar)<\/li>\n
  • Coaja ras\u0103 de la o l\u0103m\u00e2ie<\/li>\n
  • Esen\u021b\u0103 de vanilie<\/li>\n<\/ul>\n

    Pentru umplutur\u0103:<\/strong><\/h3>\n
      \n
    • 200-250 g rahat (preferabil rahat turcesc, aromat)<\/li>\n<\/ul>\n

      Pentru finisat:<\/strong><\/h3>\n
        \n
      • 100 g zah\u0103r pudr\u0103 vanilat<\/li>\n<\/ul>\n
        \n

        Mod de preparare Cornule\u021be fragede cu rahat:<\/strong><\/h3>\n
          \n
        1. Preg\u0103tirea aluatului:<\/strong>
          \n\u00cen vasul unui robot de buc\u0103t\u0103rie, pune\u021bi untul moale, untura, sm\u00e2nt\u00e2na, g\u0103lbenu\u0219urile, un praf de sare \u0219i aromele (coaja de l\u0103m\u00e2ie \u0219i esen\u021ba de vanilie). Amesteca\u021bi u\u0219or<\/strong> p\u00e2n\u0103 c\u00e2nd ingredientele se omogenizeaz\u0103.<\/li>\n
        2. Ad\u0103ugarea f\u0103inii:<\/strong>
          \nAd\u0103uga\u021bi f\u0103ina \u0219i fr\u0103m\u00e2nta\u021bi<\/strong> p\u00e2n\u0103 ob\u021bine\u021bi un aluat omogen. Nu insista\u021bi prea mult cu fr\u0103m\u00e2ntatul, doar c\u00e2t s\u0103 lega\u021bi ingredientele. Acoperi\u021bi vasul \u0219i l\u0103sa\u021bi aluatul la frigider pentru aproximativ 1 or\u0103<\/strong>.<\/p>\n

          Not\u0103:<\/strong>
          \nDac\u0103 fr\u0103m\u00e2nta\u021bi manual, urma\u021bi aceia\u0219i pa\u0219i \u0219i lucra\u021bi repede, pentru a nu topi untura.<\/li>\n

        3. Preg\u0103tirea rahatului:<\/strong>
          \n\u00centre timp, t\u0103ia\u021bi rahatul \u00een f\u00e2\u0219ii potrivite ca m\u0103rime, astfel \u00eenc\u00e2t s\u0103 fie u\u0219or de rulat \u00een cornule\u021be.<\/li>\n
        4. Modelarea cornule\u021belor:<\/strong>
          \n\u00cemp\u0103r\u021bi\u021bi aluatul \u00een 4 buc\u0103\u021bi<\/strong>. Fiecare bucat\u0103 se \u00eentinde \u00eentr-o foaie rotund\u0103 \u0219i sub\u021bire<\/strong>, de aproximativ 2 mm grosime. T\u0103ia\u021bi foaia \u00een sferturi, iar apoi fiecare sfert \u00eel t\u0103ia\u021bi \u00een raze, \u00een func\u021bie de c\u00e2t de mari sau mici dori\u021bi cornule\u021bele.<\/p>\n

          Rula\u021bi<\/strong> c\u00e2te o bucat\u0103 de rahat la baza fiec\u0103rui triunghi \u0219i rula\u021bi spre v\u00e2rf.<\/li>\n

        5. Coacerea:<\/strong>
          \nA\u0219eza\u021bi cornule\u021bele rulate pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, cu v\u00e2rful dedesubt pentru a evita desfacerea \u00een timpul coacerii. Coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit la 160\u00b0C<\/strong> (cuptor electric cu ventilator) timp de aproximativ 15 minute<\/strong>, p\u00e2n\u0103 se rumenesc u\u0219or deasupra.<\/li>\n
        6. Finisarea:<\/strong>
          \nImediat ce scoate\u021bi cornule\u021bele fierbin\u021bi din cuptor, tav\u0103li\u021bi-le prin zah\u0103r pudr\u0103 vanilat<\/strong> pentru a le da un strat dulce \u0219i aromat.<\/li>\n<\/ol>\n

          Sugestie de umplutur\u0103 alternativ\u0103:<\/strong><\/h3>\n

          Dac\u0103 nu prefera\u021bi rahatul, pute\u021bi folosi gem amestecat cu nuc\u0103<\/strong> pentru o alt\u0103 variant\u0103 delicioas\u0103.<\/p>\n

          Poft\u0103 bun\u0103! \ud83d\ude09<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

          Cornule\u021be fragede cu rahat O re\u021bet\u0103 delicioas\u0103 care d\u0103 cornule\u021be fragede \u0219i aromate, perfecte pentru a fi savurate al\u0103turi de cei dragi. \ud83e\udd70 Ingrediente: 200 g sm\u00e2nt\u00e2n\u0103 (cu 20% gr\u0103sime) 70 g untur\u0103 100 g unt (la temperatura camerei) 2 g\u0103lbenu\u0219uri 450 g f\u0103in\u0103 (plus c\u00e2teva linguri suplimentare dac\u0103 este necesar) Coaja ras\u0103 de la […]<\/p>\n","protected":false},"author":1,"featured_media":873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=906"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/906\/revisions"}],"predecessor-version":[{"id":907,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/906\/revisions\/907"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/873"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=906"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}