{"id":908,"date":"2024-09-15T06:32:28","date_gmt":"2024-09-15T06:32:28","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=908"},"modified":"2024-09-15T06:32:28","modified_gmt":"2024-09-15T06:32:28","slug":"prajitura-cea-mai-pufoasa-si-gustoasa","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=908","title":{"rendered":"Pr\u0103jitura cea mai pufoas\u0103 \u0219i gustoas\u0103"},"content":{"rendered":"<p><strong>Pr\u0103jitura cea mai pufoas\u0103 \u0219i gustoas\u0103<\/strong><\/p>\n<p>Aceasta este pr\u0103jitura care <strong>se tope\u0219te efectiv pe limb\u0103<\/strong>, o adev\u0103rat\u0103 \u00eenc\u00e2ntare pentru papilele gustative!<\/p>\n<h3><strong>Ingrediente necesare:<\/strong><\/h3>\n<p><strong>Pentru aluat:<\/strong><\/p>\n<ul>\n<li>2 ou\u0103<\/li>\n<li>Un praf de sare<\/li>\n<li>8 g zah\u0103r vanilat<\/li>\n<li>100 g zah\u0103r<\/li>\n<li>60 ml ulei<\/li>\n<li>70 ml lapte<\/li>\n<li>140 g f\u0103in\u0103<\/li>\n<li>7 g praf de copt<\/li>\n<\/ul>\n<p><strong>Pentru glazur\u0103:<\/strong><\/p>\n<ul>\n<li>1 linguri\u021b\u0103 cacao<\/li>\n<li>50 g zah\u0103r<\/li>\n<li>1 linguri\u021b\u0103 cafea instant \u2615<\/li>\n<li>200 ml lapte<\/li>\n<li>100 g ciocolat\u0103 neagr\u0103<\/li>\n<li>30 g unt<\/li>\n<li>1 lingur\u0103 amidon (dizolvat \u00een 50 ml ap\u0103)<\/li>\n<li>Fulgii de ciocolat\u0103 pentru decor \u2728<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Mod de preparare:<\/strong><\/h3>\n<p><strong>Pentru aluat:<\/strong><\/p>\n<ol>\n<li><strong>Bate\u021bi ou\u0103le<\/strong> cu sarea, zah\u0103rul \u0219i zah\u0103rul vanilat p\u00e2n\u0103 c\u00e2nd devin spumoase.<\/li>\n<li>Ad\u0103uga\u021bi uleiul \u0219i laptele, <strong>amestec\u00e2nd bine<\/strong> p\u00e2n\u0103 la omogenizare.<\/li>\n<li><strong>\u00cencorpora\u021bi f\u0103ina \u0219i praful de copt<\/strong> treptat, ob\u021bin\u00e2nd un aluat omogen.<\/li>\n<li>Turna\u021bi aluatul \u00eentr-o <strong>tav\u0103 de 18\u00d727 cm<\/strong>, uns\u0103 \u0219i tapetat\u0103 cu h\u00e2rtie de copt.<\/li>\n<li>Coace\u021bi la <strong>180\u00b0C<\/strong> timp de 30 de minute, apoi l\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ol>\n<hr \/>\n<p><strong>Pentru glazur\u0103:<\/strong><\/p>\n<ol>\n<li>\u00centr-o crati\u021b\u0103, <strong>dizolva\u021bi cafeaua \u0219i cacaoa<\/strong> \u00een lapte, apoi ad\u0103uga\u021bi ciocolata \u0219i untul. L\u0103sa\u021bi-le s\u0103 se topeasc\u0103 la foc mic, amestec\u00e2nd constant.<\/li>\n<li>\u00cen\u021bepa\u021bi blatul copt cu o furculi\u021b\u0103 \u0219i turna\u021bi <strong>jum\u0103tate din glazur\u0103<\/strong> peste el.<\/li>\n<li>\u00cen restul glazurii, ad\u0103uga\u021bi <strong>amidonul dizolvat \u00een ap\u0103<\/strong> \u0219i fierbe\u021bi p\u00e2n\u0103 devine dens\u0103, ca o budinc\u0103.<\/li>\n<li>Turna\u021bi glazura dens\u0103 peste pr\u0103jitur\u0103 \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 la frigider c\u00e2teva ore, pentru a se \u00eentrep\u0103trunde aromele.<\/li>\n<\/ol>\n<hr \/>\n<h3><strong>Decor \u0219i servire:<\/strong><\/h3>\n<ol>\n<li>Pres\u0103ra\u021bi <strong>fulgi de ciocolat\u0103<\/strong> deasupra \u0219i servi\u021bi cu pl\u0103cere!<\/li>\n<\/ol>\n<p><strong>Tip:<\/strong> P\u0103stra\u021bi pr\u0103jitura la frigider pentru un gust perfect \u0219i r\u0103coritor.<\/p>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitura cea mai pufoas\u0103 \u0219i gustoas\u0103 Aceasta este pr\u0103jitura care se tope\u0219te efectiv pe limb\u0103, o adev\u0103rat\u0103 \u00eenc\u00e2ntare pentru papilele gustative! Ingrediente necesare: Pentru aluat: 2 ou\u0103 Un praf de sare 8 g zah\u0103r vanilat 100 g zah\u0103r 60 ml ulei 70 ml lapte 140 g f\u0103in\u0103 7 g praf de copt Pentru glazur\u0103: 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=908"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions"}],"predecessor-version":[{"id":909,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions\/909"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/873"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=908"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}