{"id":91,"date":"2024-06-29T16:48:49","date_gmt":"2024-06-29T16:48:49","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=91"},"modified":"2024-06-29T16:48:49","modified_gmt":"2024-06-29T16:48:49","slug":"crema-alba-ca-zapada","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=91","title":{"rendered":"Crema Alb\u0103 ca z\u0103pada"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>250 g fri\u0219c\u0103 lichid\u0103<\/li>\n<li>150 g crem\u0103 mascarpone<\/li>\n<li>2 linguri cu v\u00e2rf de zah\u0103r pudr\u0103<\/li>\n<li>Coaja ras\u0103 de la o jum\u0103tate de l\u0103m\u00e2ie<\/li>\n<li>Zeama stoars\u0103 de la o jum\u0103tate de l\u0103m\u00e2ie<\/li>\n<li>2 plicule\u021be zah\u0103r vanilat<\/li>\n<li>3 foi de gelatin\u0103<\/li>\n<li>2 linguri de ap\u0103 cald\u0103<\/li>\n<\/ul>\n<p><strong>Mod de preparare:<\/strong><\/p>\n<ol>\n<li><strong>Hidratarea gelatinei:<\/strong>\n<ul>\n<li>Pune\u021bi foile de gelatin\u0103 \u00een ap\u0103 cald\u0103 \u0219i l\u0103sa\u021bi-le s\u0103 se hidrateze timp de 10 minute. Apoi scurge\u021bi-le bine de ap\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepararea cremei:<\/strong>\n<ul>\n<li>\u00centr-un bol mare, bate\u021bi fri\u0219ca lichid\u0103 cu zah\u0103rul pudr\u0103, zah\u0103rul vanilat, coaja ras\u0103 de l\u0103m\u00e2ie \u0219i zeama de l\u0103m\u00e2ie p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi o crem\u0103 pufoas\u0103 \u0219i ferm\u0103.<\/li>\n<li>Ad\u0103uga\u021bi gelatina hidratat\u0103 \u0219i scurs\u0103 \u0219i continua\u021bi s\u0103 mixa\u021bi la vitez\u0103 medie pentru \u00eenc\u0103 1-2 minute p\u00e2n\u0103 c\u00e2nd toate ingredientele sunt bine incorporate \u0219i crema devine omogen\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Incorporarea mascarponei:<\/strong>\n<ul>\n<li>Ad\u0103uga\u021bi crema mascarpone \u00een bol \u0219i mixa\u021bi pu\u021bin p\u00e2n\u0103 c\u00e2nd se \u00eencorporeaz\u0103 bine \u00een compozi\u021bie. Nu mixa\u021bi prea mult pentru a nu \u00eempu\u021bina crema.<\/li>\n<\/ul>\n<\/li>\n<li><strong>P\u0103strare \u0219i servire:<\/strong>\n<ul>\n<li>Dup\u0103 preparare, \u021bine\u021bi crema la rece p\u00e2n\u0103 la momentul folosirii.<\/li>\n<li>Poate fi servit\u0103 ca desert simplu, \u00een cupe, al\u0103turi de fructe proaspete sau poate fi folosit\u0103 pentru umplerea torturilor \u0219i pr\u0103jiturilor cu foi.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Aceast\u0103 crem\u0103 de mascarpone cu l\u0103m\u00e2ie este perfect\u0103 p<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 250 g fri\u0219c\u0103 lichid\u0103 150 g crem\u0103 mascarpone 2 linguri cu v\u00e2rf de zah\u0103r pudr\u0103 Coaja ras\u0103 de la o jum\u0103tate de l\u0103m\u00e2ie Zeama stoars\u0103 de la o jum\u0103tate de l\u0103m\u00e2ie 2 plicule\u021be zah\u0103r vanilat 3 foi de gelatin\u0103 2 linguri de ap\u0103 cald\u0103 Mod de preparare: Hidratarea gelatinei: Pune\u021bi foile de gelatin\u0103 \u00een [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":92,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-91","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=91"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions"}],"predecessor-version":[{"id":93,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions\/93"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/92"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}