{"id":910,"date":"2024-09-15T06:34:24","date_gmt":"2024-09-15T06:34:24","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=910"},"modified":"2024-09-15T06:34:24","modified_gmt":"2024-09-15T06:34:24","slug":"crofne-banatene","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=910","title":{"rendered":"Crofne b\u0103n\u0103\u021bene"},"content":{"rendered":"

Crofne b\u0103n\u0103\u021bene<\/strong><\/p>\n

Re\u021bet\u0103 tradi\u021bional\u0103 de gogo\u0219i<\/strong> pufoase \u0219i aromate, care \u00ee\u021bi vor \u00eenc\u00e2nta sim\u021burile! \ud83d\ude0d<\/p>\n

Ingrediente:<\/strong><\/h3>\n
    \n
  • 500 g f\u0103in\u0103 tip 000<\/li>\n
  • 2 g\u0103lbenu\u0219uri<\/li>\n
  • 1 can\u0103 de lapte c\u0103ldu\u021b<\/li>\n
  • 1 plicule\u021b de drojdie uscat\u0103 (Dr. Oetker)<\/li>\n
  • 60 g unt sau margarin\u0103<\/li>\n
  • 1 plic zah\u0103r vanilat<\/li>\n
  • 2 linguri de zah\u0103r<\/li>\n
  • Coaja ras\u0103 de l\u0103m\u00e2ie sau portocal\u0103 (pentru un plus de arom\u0103)<\/li>\n<\/ul>\n
    \n

    Mod de preparare:<\/strong><\/h3>\n
      \n
    1. Preg\u0103tirea aluatului:<\/strong>
      \n\u00centr-un bol mare, amesteca\u021bi f\u0103ina cu drojdia uscat\u0103. Ad\u0103uga\u021bi g\u0103lbenu\u0219urile, zah\u0103rul, zah\u0103rul vanilat, laptele c\u0103ldu\u021b, untul topit \u0219i coaja de l\u0103m\u00e2ie sau portocal\u0103. Fr\u0103m\u00e2nta\u021bi aluatul<\/strong> p\u00e2n\u0103 devine elastic \u0219i nu se mai lipe\u0219te de m\u00e2ini. Acoperi\u021bi bolul cu un prosop \u0219i l\u0103sa\u021bi aluatul s\u0103 creasc\u0103 timp de aproximativ 1 or\u0103<\/strong>, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/li>\n
    2. Modelarea crofnelor:<\/strong>
      \nDup\u0103 ce aluatul a crescut, \u00eentinde\u021bi o foaie de aproximativ 1 cm grosime<\/strong> pe o suprafa\u021b\u0103 pres\u0103rat\u0103 cu f\u0103in\u0103. T\u0103ia\u021bi cercuri din aluat folosind un pahar. A\u0219eza\u021bi-le pe h\u00e2rtie de copt \u0219i l\u0103sa\u021bi-le s\u0103 creasc\u0103 pentru \u00eenc\u0103 30 de minute<\/strong>.<\/li>\n
    3. Prajirea:<\/strong>
      \n\u00cenc\u0103lzi\u021bi uleiul \u00eentr-o tigaie ad\u00e2nc\u0103 la foc mic. Crofnele se pr\u0103jesc „cu capul \u00een jos”<\/strong>, adic\u0103 partea superioar\u0103 a fiec\u0103rei gogo\u0219i s\u0103 fie prima \u00een ulei. Prajiti-le p\u00e2n\u0103 devin aurii<\/strong> pe ambele p\u0103r\u021bi, av\u00e2nd grij\u0103 s\u0103 nu le arde\u021bi. Crofnele ideale ar trebui s\u0103 formeze un mic \u201eguler alb\u201d pe margini \u0219i o \u201egaur\u0103\u201d \u00een mijloc.<\/li>\n
    4. Servirea:<\/strong>
      \nScoate\u021bi crofnele pe h\u00e2rtie absorbant\u0103 pentru a elimina excesul de ulei. Pudra\u021bi-le cu zah\u0103r<\/strong> \u0219i savura\u021bi-le c\u00e2t sunt calde!<\/li>\n<\/ol>\n
      \n

      Dac\u0103 v-a pl\u0103cut re\u021beta noastr\u0103 de Crofne b\u0103n\u0103\u021bene<\/strong>, nu uita\u021bi s\u0103 o \u00eencerca\u021bi \u0219i s\u0103 v\u0103 bucura\u021bi de gustul autentic!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Crofne b\u0103n\u0103\u021bene Re\u021bet\u0103 tradi\u021bional\u0103 de gogo\u0219i pufoase \u0219i aromate, care \u00ee\u021bi vor \u00eenc\u00e2nta sim\u021burile! \ud83d\ude0d Ingrediente: 500 g f\u0103in\u0103 tip 000 2 g\u0103lbenu\u0219uri 1 can\u0103 de lapte c\u0103ldu\u021b 1 plicule\u021b de drojdie uscat\u0103 (Dr. Oetker) 60 g unt sau margarin\u0103 1 plic zah\u0103r vanilat 2 linguri de zah\u0103r Coaja ras\u0103 de l\u0103m\u00e2ie sau portocal\u0103 (pentru […]<\/p>\n","protected":false},"author":1,"featured_media":876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=910"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/910\/revisions"}],"predecessor-version":[{"id":911,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/910\/revisions\/911"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/876"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=910"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}