{"id":94,"date":"2024-06-29T16:50:18","date_gmt":"2024-06-29T16:50:18","guid":{"rendered":"https:\/\/secretelebunicii.ro\/?p=94"},"modified":"2024-06-29T16:50:18","modified_gmt":"2024-06-29T16:50:18","slug":"prajitura-turnata-cu-branza-dulce","status":"publish","type":"post","link":"http:\/\/secretelebunicii.ro\/?p=94","title":{"rendered":"Pr\u0103jitur\u0103 turnat\u0103 cu branz\u0103 dulce"},"content":{"rendered":"<p><strong>Ingrediente pentru pr\u0103jitur\u0103:<\/strong><\/p>\n<ul>\n<li>2 ou\u0103<\/li>\n<li>9 linguri de zah\u0103r pudr\u0103<\/li>\n<li>9 linguri de ulei<\/li>\n<li>9 linguri de lapte<\/li>\n<li>12 linguri de f\u0103in\u0103<\/li>\n<li>1 plic de praf de copt<\/li>\n<li>Esen\u021b\u0103 de vanilie<\/li>\n<\/ul>\n<p><strong>Ingrediente pentru crem\u0103:<\/strong><\/p>\n<ul>\n<li>500g br\u00e2nz\u0103 de vaci<\/li>\n<li>Zah\u0103r dup\u0103 gust<\/li>\n<li>2 ou\u0103<\/li>\n<li>Coaj\u0103 de portocal\u0103 confiat\u0103<\/li>\n<\/ul>\n<p><strong>Instruc\u021biuni:<\/strong><\/p>\n<p><strong>Preg\u0103tirea blatului:<\/strong><\/p>\n<ol>\n<li>\u00centr-un bol mare, bate ou\u0103le cu pu\u021bin\u0103 sare p\u00e2n\u0103 devin spumoase \u0219i \u00ee\u0219i dubleaz\u0103 volumul.<\/li>\n<li>Adaug\u0103 zah\u0103rul pudr\u0103, esen\u021ba de vanilie, uleiul \u0219i laptele, amestec\u00e2nd bine.<\/li>\n<li>Incorpor\u0103 f\u0103ina amestecat\u0103 cu praful de copt, p\u00e2n\u0103 ob\u021bii o compozi\u021bie omogen\u0103.<\/li>\n<\/ol>\n<p><strong>Coacerea blatului:<\/strong><\/p>\n<ol>\n<li>Preg\u0103te\u0219te o tav\u0103 de aproximativ 20\u00d730 cm, acoperit\u0103 cu h\u00e2rtie de copt.<\/li>\n<li>Toarn\u0103 jum\u0103tate din compozi\u021bia de blat \u00een tav\u0103 \u0219i niveleaz\u0103-o.<\/li>\n<li>Coace la 180\u00b0C (sau 150\u00b0C cu ventila\u021bie) timp de 15 minute sau p\u00e2n\u0103 c\u00e2nd blatul devine ferm.<\/li>\n<\/ol>\n<p><strong>Prepararea cremei:<\/strong><\/p>\n<ol>\n<li>\u00centr-un bol, amestec\u0103 br\u00e2nza de vaci cu zah\u0103rul, ou\u0103le \u0219i coaja de portocal\u0103 confiat\u0103 p\u00e2n\u0103 se omogenizeaz\u0103 bine. Po\u021bi folosi un blender pentru o textur\u0103 fin\u0103.<\/li>\n<li>Dac\u0103 preferi o crem\u0103 mai moale, adaug\u0103 un ou \u00een plus.<\/li>\n<\/ol>\n<p><strong>Asamblarea pr\u0103jiturii:<\/strong><\/p>\n<ol>\n<li>Scoate blatul din cuptor \u0219i \u00eentinde uniform crema de br\u00e2nz\u0103 peste el.<\/li>\n<li>Toarn\u0103 peste crem\u0103 restul de aluat \u0219i niveleaz\u0103-l.<\/li>\n<li>Coace pentru \u00eenc\u0103 30 de minute sau p\u00e2n\u0103 c\u00e2nd pr\u0103jitura devine aurie \u0219i coapt\u0103.<\/li>\n<\/ol>\n<p><strong>Sfaturi:<\/strong><\/p>\n<ul>\n<li>Ingredientele sunt m\u0103surate u\u0219or, folosind doar o lingur\u0103.<\/li>\n<li>Po\u021bi ad\u0103uga fructe uscate sau proaspete pentru a diversifica gustul.<\/li>\n<li>Aromatizeaz\u0103 crema cu esen\u021bele preferate pentru a ob\u021bine un gust personalizat.<\/li>\n<\/ul>\n<p><strong>Concluzie:<\/strong> Aceast\u0103 pr\u0103jitur\u0103 turnat\u0103 cu br\u00e2nz\u0103 este o alegere perfect\u0103 pentru a impresiona familia \u0219i prietenii. Este o re\u021bet\u0103 simpl\u0103 \u0219i delicioas\u0103, potrivit\u0103 pentru orice ocazie special\u0103. Savura\u021bi fiecare felie al\u0103turi de cei dragi!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente pentru pr\u0103jitur\u0103: 2 ou\u0103 9 linguri de zah\u0103r pudr\u0103 9 linguri de ulei 9 linguri de lapte 12 linguri de f\u0103in\u0103 1 plic de praf de copt Esen\u021b\u0103 de vanilie Ingrediente pentru crem\u0103: 500g br\u00e2nz\u0103 de vaci Zah\u0103r dup\u0103 gust 2 ou\u0103 Coaj\u0103 de portocal\u0103 confiat\u0103 Instruc\u021biuni: Preg\u0103tirea blatului: \u00centr-un bol mare, bate ou\u0103le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":95,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-94","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi"],"_links":{"self":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=94"}],"version-history":[{"count":1,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/94\/revisions"}],"predecessor-version":[{"id":96,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/posts\/94\/revisions\/96"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=\/wp\/v2\/media\/95"}],"wp:attachment":[{"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/secretelebunicii.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}